Peri & Sons Farms

FarmingUnited States1001-5000 Employees

Peri & Sons Farms - Where Good Things Grow

With deep roots in farming that took hold over a hundred years ago, third-generation farmer, David Peri , owner of Peri & Sons Farms, and his family (the fourth generation) still take a heart-felt, hands-on approach to every aspect of their business which grows, packs and ships a premium line of white, yellow, red, sweet and organic onions in Yerington, Nevada and Firebaugh, California.

Since our humble beginnings, farming 100-acres back in 1979, Peri & Sons Farms has experienced incredible growth all-the-while maintaining the company’s reputation as one of the most well-run and well-respected family-owned onion farms in the industry is based upon years of doing business with honesty and integrity.

The company currently supports over 220 full-time diverse positions including specialists in the areas of agricultural science, engineering, manufacturing, and business and information technology. Many of our team members enjoy the benefits of working remotely as well.

We are dedicated to creating a healthy farming business that meets the needs of the present without compromising the future because we are committed to protecting the environment, the health and safety of our employees, our customers and the community as a whole.

It’s a great feeling when you know you've found just the right work environment. A place to invest your time and your talents. A place that will support you and help you grow. A place with vision. 

If you are a hard-working person with integrity; a person who is self-motivated yet can work as a member of a team, and a person who continually strives for excellence, then Peri & Sons Farms might just be that place for you. We welcome your inquiries.

For more information visit www.PeriandSons.com or contact Teri Gibson, Director of Marketing & Customer Service at T: 775-463-6324 or E: teri@periandsons.com. For sales contact Jessica Peri at T: 775-463-6326 or E: Jessica@periandsons.com.

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