Plan Check Kitchen + Bar Employee Directory
RestaurantsCalifornia, United States51-200 Employees
Plan Check Kitchen + Bar is a restaurant concept based in Los Angeles, California, founded in 2012 by Terry Heller. The name traces to the nearby Los Angeles County Department of Building & Safety, anchoring the business in its local neighborhood. The menu centers on traditional American classics prepared with fresh, high-quality ingredients and offered a la carte, complemented by distinctive beverages, cocktails, premium whiskeys and craft beers. The company currently operates three locations in the Los Angeles area—1800 Sawtelle Boulevard in West LA, 351 North Fairfax Avenue near the Grove, and 1111 Wilshire in Downtown LA—and is expanding across Southern California. It sits within the restaurants industry and employs a mid-sized team.