Port of Subs

RestaurantsUnited States201-500 Employees

Since 1972, Port of Subs has been making subs the right way — sliced fresh, made to order, and crafted with care.

As your neighborhood sandwich shop, we believe a handcrafted sub can spark a smile, fuel your focus, feed a team, or brighten someone’s day. Every guest deserves an experience as memorable as the meal. Because a great sub doesn’t just fill you up, it lifts you up.

Port of Subs. Changing lives, one sub at a time!

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https://www.facebook.com/portofsubs

Follow us on Instagram:
@portofsubsinc

Find career opportunities:
http://portofsubs.com/careers

Learn about Franchising with Port of Subs®: 
http://portofsubs.com/franchising

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