Quality Branded

RestaurantsNew York, United States51-200 Employees

Quality Branded is a Midtown-based restaurant group operating in New York City, founded in 2006 by Michael Stillman. The group manages a portfolio of well-known Manhattan dining concepts that have become fixtures in the city's dining scene, including Smith & Wollensky NYC and a collection of Quality-branded concepts such as Quality Meats, Quality Italian, Quality Bistro, Don Angie, Zou Zou’s & Chez Zou, Bad Roman, San Sabino, Twin Tails, and Limusina. The restaurants span diverse cuisines, from traditional steakhouses to modern Mediterranean and Southeast Asian-influenced menus, with design work by prominent firms AvroKO and GRT Architects. The company is based in New York, with a Midtown Manhattan location at 460 Park Avenue, 12th Floor.

The group is known for vibrant, energetic spaces, attentive hospitality, distinctive signature dishes, and a flair for tableside service. In May 2026, Limusina opened on the corner of 34th Street and Ninth Avenue in New York City, a three-level, 215-seat Mexican-inspired concept that repurposed a former parking garage as a dining destination.

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