Real Food Challenge
Food and Beverage Services11-50 Employees
Real Food Challenge (RFC) is a national, student-driven campaign to reshape our food economy. We are a network of students and youth at schools across the country, advocating for "real food" on our campuses and in our communities. The RFC's flagship goal to shift $1 billion of college food spending to "real food" - food that is community-based, fair, ecologically-sound and humane. We work with student activists around the country to get schools to institute real food policies, committing to at least 20% real food purchases by 2020.