Restaurants La Boucherie Email Format

RestaurantsPays de la Loire, France501-1000 Employees

Restaurants La Boucherie is a French restaurant brand specializing in meat, founded in 1974 and operating as a franchise since 1997, and it currently comprises more than 120 locations. The brand is part of Groupe Baudaire, which operates an in-house meat-cutting and aging workshop, a distribution platform, a training center, and a recipe creation unit to ensure the traceability and quality of its meat. La Boucherie’s menus feature terroir dishes, plancha-grilled meats, generous salads, and burgers, and emphasize traditional boucherie know-how with a warm, informal service. The company is based in Saint-Barthélemy-d'Anjou in the Pays de la Loire region of France and employs between 501 and 1000 people. Its web presence is at https://linktr.ee.

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