Insights

Franchise Growth Leverage La Boucherie’s extensive franchise network (120+ locations) to propose B2C or B2B partnerships, supply chain optimizations, or regional marketing collaborations that scale across multiple sites.

Quality Control The in-house meat cutting and aging facility offers a conversation starter for premium protein sourcing solutions, cold chain enhancements, and traceability tech that could streamline procurement for other restaurant concepts.

Digital Enablement Current tech stack includes AWS, WordPress, WooCommerce and analytics tools; there are opportunities to upsell modern digital ordering, loyalty platforms, and data-driven marketing services to optimize franchise performance.

Brand Positioning La Boucherie emphasizes quality, origin and convivial service; potential cross-sell of premium ingredients, private-label products, or masterclass experiences for customer engagement and franchisee training.

Talent & Training With an established training center and 501-1000 employees, there’s a chance to offer scalable training solutions, recruitment support, and service excellence programs that benefit both the brand and potential partner operators.

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Restaurants La Boucherie Tech Stack

Restaurants La Boucherie uses 8 technology products and services including GitHub, Docker, Kubernetes, and more. Explore Restaurants La Boucherie's tech stack below.

GitHub
Communication And Collaboration
Docker
Containerization
Kubernetes
Containerization
WordPress
Content Management System
MongoDB
Database
PostgreSQL
Database
Adobe Creative Suite
Visualisation Software
Piwik PRO Core
Web Analytics

Media & News

Restaurants La Boucherie's Email Address Formats

Restaurants La Boucherie uses at least 4 email formats:

Restaurants La Boucherie Email Formats	Example	Percentage
F.Last@la-boucherie.fr	J.Doe@la-boucherie.fr	49%
Last@la-boucherie.fr	Doe@la-boucherie.fr	27%
First.Last@la-boucherie.fr	John.Doe@la-boucherie.fr	14%
FLast@la-boucherie.fr	JDoe@la-boucherie.fr	10%

Frequently Asked Questions

What is Restaurants La Boucherie's official website and social media links?

Restaurants La Boucherie's official website is la-boucherie.fr and has social profiles on LinkedIn and Crunchbase.

How much revenue does Restaurants La Boucherie generate?

As of October 2026, Restaurants La Boucherie's annual revenue is estimated to be $1M - $10M.

What is Restaurants La Boucherie's NAICS code?

Restaurants La Boucherie's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Restaurants La Boucherie have currently?

As of October 2026, Restaurants La Boucherie has approximately 919 employees across 4 continents, including Europe, Africa and North America. Key team members include Head Of Butchery: E. L., Gérant - Pdg De Restaurant: F. H. and Gérant Franchisé La Boucherie Saint Malo: A. P. Explore Restaurants La Boucherie's employee directory with LeadIQ.

What industry does Restaurants La Boucherie belong to?

Restaurants La Boucherie operates in the Restaurants industry.

What technology does Restaurants La Boucherie use?

Restaurants La Boucherie's tech stack includes GitHub, Docker, Kubernetes, WordPress, MongoDB, PostgreSQL, Adobe Creative Suite and Piwik PRO Core.

What is Restaurants La Boucherie's email format?

Restaurants La Boucherie's email format typically follows the pattern of F.Last@la-boucherie.fr. Find more Restaurants La Boucherie email formats with LeadIQ.

When was Restaurants La Boucherie founded?

Restaurants La Boucherie was founded in 1974.

Restaurants La Boucherie

Q: How many employees does Restaurants La Boucherie have currently?

Restaurants La Boucherie has approximately 919 employees.

Q: What technology does Restaurants La Boucherie use?

Restaurants La Boucherie's tech stack includes Priority Hints, Apache HTTP Server, Google Ads, TypeScript, Select2.

Q: What is Restaurants La Boucherie's NAICS code?

Restaurants La Boucherie's NAICS code is 7225 (Restaurants and Other Eating Places).

RestaurantsPays de la Loire, France501-1000 Employees

Restaurants La Boucherie is a French restaurant brand specializing in meat, founded in 1974 and operating as a franchise since 1997, and it currently comprises more than 120 locations. The brand is part of Groupe Baudaire, which operates an in-house meat-cutting and aging workshop, a distribution platform, a training center, and a recipe creation unit to ensure the traceability and quality of its meat. La Boucherie’s menus feature terroir dishes, plancha-grilled meats, generous salads, and burgers, and emphasize traditional boucherie know-how with a warm, informal service. The company is based in Saint-Barthélemy-d'Anjou in the Pays de la Loire region of France and employs between 501 and 1000 people. Its web presence is at https://linktr.ee.