What is Restaurants La Boucherie's official website and social media links?

Restaurants La Boucherie has social profiles on LinkedIn.

Insights

Franchise Potential La Boucherie operates a franchise-friendly model with over 120 restaurants and ongoing expansion since 1997, indicating opportunities to explore franchise partnerships, regional master franchises, or development deals in new markets.

Quality Control Ownership of an in-house meat processing, aging facility, distribution platform, and recipe creation unit signals a strong emphasis on traceability and premium product sourcing, suggesting potential for B2B partnerships in supply chain optimization, quality assurance services, or branded product collaborations.

Premium Steak Positioning Specializing in high-quality, char-grilled meat with terroir-focused menus presents openings for premium dining collaborations, co-branding with meat suppliers, chef-led experiences, or event gastronomy partnerships targeting upscale customers.

Digital Engagement The tech stack includes marketing and engagement tools (Culture Amp, CleverTap) and a structured online presence, offering sales opportunities in loyalty program partnerships, guest analytics services, or tech-enabled franchising support for multi-unit operators.

Talent & Career Brand Active recruitment hub and social channels imply a branding angle for workforce solutions, ATS-driven recruitment services, or franchisor-support packages that help franchisees attract and retain skilled staff in competitive markets.

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Restaurants La Boucherie Tech Stack

Restaurants La Boucherie uses 8 technology products and services including Amazon Web Services, Cloudinary, WordPress, and more. Explore Restaurants La Boucherie's tech stack below.

Amazon Web Services
Cloud Hosting
Cloudinary
Content Delivery Network
WordPress
Content Management System
Postman
Data Management Platforms
WooCommerce
E-commerce
Auth0
Identity Verification
Moz
Search Marketing
Piwik PRO Core
Web Analytics

Media & News

Restaurants La Boucherie's Email Address Formats

Restaurants La Boucherie uses at least 4 email formats:

Restaurants La Boucherie Email Formats	Example	Percentage
F.Last@la-boucherie.fr	J.Doe@la-boucherie.fr	45%
Last@la-boucherie.fr	Doe@la-boucherie.fr	29%
First.Last@la-boucherie.fr	John.Doe@la-boucherie.fr	15%
FLast@la-boucherie.fr	JDoe@la-boucherie.fr	11%

Frequently Asked Questions

How much revenue does Restaurants La Boucherie generate?

As of July 2026, Restaurants La Boucherie's annual revenue is estimated to be $1M - $10M.

What is Restaurants La Boucherie's NAICS code?

Restaurants La Boucherie's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Restaurants La Boucherie have currently?

As of July 2026, Restaurants La Boucherie has approximately 914 employees across 3 continents, including Europe, Africa and North America. Key team members include Head Of Butchery: E. L., Président: R. S. and Owner: N. Z. Explore Restaurants La Boucherie's employee directory with LeadIQ.

What industry does Restaurants La Boucherie belong to?

Restaurants La Boucherie operates in the Restaurants industry.

What technology does Restaurants La Boucherie use?

Restaurants La Boucherie's tech stack includes Amazon Web Services, Cloudinary, WordPress, Postman, WooCommerce, Auth0, Moz and Piwik PRO Core.

What is Restaurants La Boucherie's email format?

Restaurants La Boucherie's email format typically follows the pattern of F.Last@la-boucherie.fr. Find more Restaurants La Boucherie email formats with LeadIQ.

When was Restaurants La Boucherie founded?

Restaurants La Boucherie was founded in 1974.

Restaurants La Boucherie

Q: How many employees does Restaurants La Boucherie have currently?

Restaurants La Boucherie has approximately 914 employees.

Q: What technology does Restaurants La Boucherie use?

Restaurants La Boucherie's tech stack includes Amazon S3, OVHcloud, OpenSSL, Mastercard, Zapier.

Q: What is Restaurants La Boucherie's NAICS code?

Restaurants La Boucherie's NAICS code is 7225 (Restaurants and Other Eating Places).

RestaurantsPays de la Loire, France501-1000 Employees

Restaurants La Boucherie is a French restaurant brand specializing in meat, founded in 1974 and operating as a franchise since 1997, and it currently comprises more than 120 locations. The brand is part of Groupe Baudaire, which operates an in-house meat-cutting and aging workshop, a distribution platform, a training center, and a recipe creation unit to ensure the traceability and quality of its meat. La Boucherie’s menus feature terroir dishes, plancha-grilled meats, generous salads, and burgers, and emphasize traditional boucherie know-how with a warm, informal service. The company is based in Saint-Barthélemy-d'Anjou in the Pays de la Loire region of France and employs between 501 and 1000 people. Its web presence is at https://linktr.ee.