Restaurants La Boucherie logo

Restaurants La Boucherie Employee Directory

RestaurantsPays de la Loire, France501-1000 Employees

Restaurants La Boucherie has about 919 employees across 3 continents, most of them in Europe. By country, the largest groups are France (89%), Morocco (2%) and Belgium (2%). Retail and Branding make up over half of the profiles with a known department. Restaurants La Boucherie's workforce spans 4 departments.

Find Restaurants La Boucherie employees' phone numbers or email addresses

Restaurants La Boucherie Global Highlights

Location
Employees

Europe
434

Minus sign iconPlus sign icon
  • France
    418
  • Belgium
    8
  • United Kingdom Of Great Britain And Northern Ireland
    4
  • Switzerland
    1
  • Republic Of North Macedonia
    1
  • Belarus
    1
  • Italy
    1

Africa
26

Minus sign iconPlus sign icon
  • Morocco
    8
  • Algeria
    7
  • Tunisia
    3
  • Mali
    2
  • Côte D'ivoire
    2
  • Togo
    2
  • Egypt
    1
  • Cameroon
    1

North America
9

Minus sign iconPlus sign icon
  • United States Of America
    8
  • Haiti
    1

Asia
1

Minus sign iconPlus sign icon
  • United Arab Emirates
    1

Europe accounts for 92% of Restaurants La Boucherie's workforce, followed by Africa (6%) and North America (2%).

Restaurants La Boucherie's Leadership

  • Head Of Butchery at Restaurants La Boucherie
    E. L.
    Head Of Butchery
  • Gérant - Pdg De Restaurant at Restaurants La Boucherie
    F. H.
    Gérant - Pdg De Restaurant
  • Gérant Franchisé La Boucherie Saint Malo at Restaurants La Boucherie
    A. P.
    Gérant Franchisé La Boucherie Saint Malo
  • Gérant De Restaurant at Restaurants La Boucherie
    F. C.
    Gérant De Restaurant
  • Owner at Restaurants La Boucherie
    N. Z.
    Owner
  • Directeur Reseau Franchisé at Restaurants La Boucherie
    E. C.
    Directeur Reseau Franchisé
  • Directeur Développement Franchise at Restaurants La Boucherie
    J. B.
    Directeur Développement Franchise
  • Directrice Marketing Communication & Digital at Restaurants La Boucherie
    M. S.
    Directrice Marketing Communication & Digital

Restaurants La Boucherie Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Arts & Design
  • Branding
  • Community & Social Services
  • Other
  • Information Technology

Retail is the largest department at 81% of profiles with a known department, followed by Branding (13%) and Arts & Design (3%).

Contact profiles from Restaurants La Boucherie

Name
Title
Contact
Location
Last Update
  • Gérant - Pdg De Restaurant at Restaurants La Boucherie
    F. H.
    Gérant - Pdg De Restaurant
    France, Centre-Val de Loire
    Oct 22, 2026
  • Gérant Franchisé La Boucherie Saint Malo at Restaurants La Boucherie
    A. P.
    Gérant Franchisé La Boucherie Saint Malo
    France, Île-de-France
    Jul 26, 2026
  • Gérant De Restaurant at Restaurants La Boucherie
    F. C.
    Gérant De Restaurant
    France, Nouvelle-Aquitaine
    Sep 09, 2026
  • Owner at Restaurants La Boucherie
    N. Z.
    Owner
    Jun 04, 2025
  • Head Of Butchery at Restaurants La Boucherie
    E. L.
    Head Of Butchery
    Oct 17, 2024
  • Directeur Reseau Franchisé at Restaurants La Boucherie
    E. C.
    Directeur Reseau Franchisé
    France, Pays de la Loire
    Jul 26, 2026
  • Directeur Développement Franchise at Restaurants La Boucherie
    J. B.
    Directeur Développement Franchise
    France, Pays de la Loire
    Sep 05, 2026
  • Directrice Marketing Communication & Digital at Restaurants La Boucherie
    M. S.
    Directrice Marketing Communication & Digital
    France, Pays de la Loire
    Jul 26, 2026
  • Directeur De Restautrant at Restaurants La Boucherie
    L. L.
    Directeur De Restautrant
    France, Pays de la Loire
    Apr 13, 2026
  • Directeur Gã Nã Ral at Restaurants La Boucherie
    C. M.
    Directeur Gã Nã Ral
    France, Pays De La Loire
    Feb 06, 2024

Frequently Asked Questions

What are the largest departments at Restaurants La Boucherie?

Minus sign iconPlus sign icon
Retail is the largest department at 81% of profiles with a known department, followed by Branding (13%) and Arts & Design (3%). Restaurants La Boucherie's workforce spans 4 departments.

Where are Restaurants La Boucherie's employees located?

Minus sign iconPlus sign icon
Restaurants La Boucherie has about 919 employees across 3 continents, most of them in Europe. Europe accounts for 92% of Restaurants La Boucherie's workforce, followed by Africa (6%) and North America (2%). By country, the largest groups are France (89%), Belgium (2%) and Morocco (2%).

How many employees does Restaurants La Boucherie have currently?

Minus sign iconPlus sign icon
Restaurants La Boucherie has approximately 919 employees as of October 2026. These team members are located across 4 continents, including Europe, Africa and North America.

Who are Restaurants La Boucherie's key employees and leadership?

Minus sign iconPlus sign icon

As of October 2026, Restaurants La Boucherie's key employees include:

  • Head Of Butchery: E. L.
  • Gérant - Pdg De Restaurant: F. H.
  • Gérant Franchisé La Boucherie Saint Malo: A. P.
  • Gérant De Restaurant: F. C.
  • Owner: N. Z.

Looking for contact data? Unlock accurate emails and phone numbers for your ideal prospects with LeadIQ.

What is Restaurants La Boucherie's most common email format?

Minus sign iconPlus sign icon
Restaurants La Boucherie employees' email format typically follows the pattern of F.Last@la-boucherie.fr. Trying to find reliable and up-to-date employee contact data? Find more Restaurants La Boucherie email formats with LeadIQ.

What is Restaurants La Boucherie known for?

Minus sign iconPlus sign icon
Restaurants La Boucherie was founded in 1974 and operates in the Restaurants industry. Explore Restaurants La Boucherie's company overview page for more information.

Ready to create more pipeline?

Get a demo and discover why thousands of SDR and Sales teams trust
LeadIQ to help them build pipeline confidently.

© LeadIQ, Inc. All rights reserved.