ROGER WOOD FOODS

Food ProductionUnited States201-500 Employees

Roger Wood Foods is a family-owned meat processing company based in Savannah, Georgia, producing smoked sausages and other smoked meats for distribution across six states in the Southeast. With a long-standing history spanning more than seven decades, the company emphasizes heritage and product quality, sustained by family leadership across generations who oversee operations and customer service. The business operates in the Food and Beverage Manufacturing industry and holds SQF certification, reflecting its commitment to food safety and quality as part of a continuous-improvement culture aligned with recognized certification standards.

The company serves customers in the Southeast seeking traditional smoked meat products, offering a scalable production capability that handles a substantial weekly output. Roger Wood Foods positions itself as a producer of quality smoked meats, leveraging established processes to deliver consistent products to the regional market. A recent development noted in industry news indicates that Sigma Foods acquired Roger Wood Foods in April 2026, marking a change in ownership while continuing to reflect the company’s regional manufacturing footprint.

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