Insights

Strong Market Presence Roger Wood Foods serves a broad geographic area across six southeastern states, providing an opportunity to expand distribution channels into additional markets or retail partnerships to increase sales volume.

Quality Certification Advantage Holding the SQF certification positions the company as a provider of safe and high-quality meat products, making it an attractive partner for clients seeking certified suppliers who prioritize food safety standards.

Heritage and Authenticity As a family-owned legacy brand with over 75 years of experience, there is potential to target premium segments that value heritage, tradition, and trustworthy sourcing in their meat product procurement strategies.

Operational Capacity With a production capacity of over half a million pounds of smoked meats weekly, Roger Wood Foods can leverage their scale to accommodate large orders and explore contract manufacturing or wholesale opportunities.

Technological Foundation Utilizing a modern tech stack suggests the company is capable of integrating advanced supply chain, inventory management, or digital marketing solutions for streamlined operations and enhanced customer outreach.

Similar companies to Roger Wood Foods

Roger Wood Foods Tech Stack

Roger Wood Foods uses 8 technology products and services including Site Kit, WordPress Super Cache, jQuery Migrate, and more. Explore Roger Wood Foods's tech stack below.

  • Site Kit
    Analytics
  • WordPress Super Cache
    Caching
  • jQuery Migrate
    Javascript Libraries
  • Underscore.js
    Javascript Libraries
  • jQuery
    Javascript Libraries
  • OWL Carousel
    Javascript Libraries
  • Google Maps
    Maps
  • Apache
    Web Servers

Media & News

Roger Wood Foods's Email Address Formats

Roger Wood Foods uses at least 1 format(s):
Roger Wood Foods Email FormatsExamplePercentage
FLast@rogerwoodfoods.comJDoe@rogerwoodfoods.com
47%
Last@rogerwoodfoods.comDoe@rogerwoodfoods.com
6%
FLast@rogerwoodfoods.comJDoe@rogerwoodfoods.com
47%

Frequently Asked Questions

Where is Roger Wood Foods's headquarters located?

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Roger Wood Foods's main headquarters is located at US. The company has employees across 1 continents, including North America.

What is Roger Wood Foods's phone number?

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You can contact Roger Wood Foods's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Roger Wood Foods's official website and social media links?

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Roger Wood Foods's official website is rogerwoodfoods.com and has social profiles on LinkedIn.

What is Roger Wood Foods's NAICS code?

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Roger Wood Foods's NAICS code is 311 - Food Manufacturing.

How many employees does Roger Wood Foods have currently?

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As of October 2019, Roger Wood Foods has approximately 201 employees across 1 continents, including North America. Key team members include Retired Vp Of Sales: G. C.Senior Director Of Information Technology: A. R.Controller: A. T.. Explore Roger Wood Foods's employee directory with LeadIQ.

What industry does Roger Wood Foods belong to?

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Roger Wood Foods operates in the Food and Beverage Manufacturing industry.

What technology does Roger Wood Foods use?

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Roger Wood Foods's tech stack includes Site KitWordPress Super CachejQuery MigrateUnderscore.jsjQueryOWL CarouselGoogle MapsApache.

What is Roger Wood Foods's email format?

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Roger Wood Foods's email format typically follows the pattern of FLast@rogerwoodfoods.com. Find more Roger Wood Foods email formats with LeadIQ.

Roger Wood Foods

Food and Beverage ManufacturingUnited States201-500 Employees

Quality Smoked Sausage and Meats for Over 75 Years

We are Roger Wood Foods, a family owned and operated meat processing company located in Savannah, Georgia. Grandsons of Roger Wood, David and Mark Solana, are engaged in assuring the heritage and quality of products and service first envisioned by their grandfather.

Our family of employees carefully produces over a half million pounds a week of smoked sausage and other smoked meat and distributes these fine products across 6 states in the Southeast.

Roger Wood Foods has earned the SQF (Safe Quality Food) certification and is the first meat processing company in the southeast to achieve this pinnacle of recognized quality.

Roger Wood's culture of continuous improvement integrated seamlessly with the SQF’s internationally recognized certification protocol and has given the company the industry's most prestigious guarantee to its methods of providing high quality, safe food products for its growing clientele.

Section iconCompany Overview

Headquarters
US
Phone number
NAICS Code
311 - Food Manufacturing
Employees
201-500

Section iconMedia & News

Section iconFunding & Financials

  • $25M$50M

    Roger Wood Foods's revenue is estimated to be in the range of $25M$50M

Section iconFunding & Financials

  • $25M$50M

    Roger Wood Foods's revenue is estimated to be in the range of $25M$50M

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