ROOTS Catering Email Format
Food and Beverage ServicesNorth Carolina, United States11-50 Employees
ROOTS Catering operates in the food and beverage services sector and is based in Charlotte, North Carolina. It offers locally sourced food for events in Charlotte and surrounding communities, emphasizing careful preparation, attention to detail, and creative presentation. Its client base includes weddings, corporate events, and social gatherings, with a focus on delivering consistent, personal service at each occasion. The company was founded in 2011 by Executive Chef Craig Barbour, originally as an intimate local food truck concept. Barbour is a Johnson & Wales University graduate who has held roles including Sous Chef and Food & Beverage Manager at Carmel Country Club and who worked with Chef Bruce Moffett at Barrington’s Restaurant. He has led Roots Catering as Executive Chef and Owner for six years and opened Roots Cafe in 2017 in Charlotte's Southend neighborhood.