What departments does ROOTS Catering have?

ROOTS Catering has employees across 3 departments including Operations, Sales, Human Resources.

What is the largest department at ROOTS Catering?

The largest department at ROOTS Catering is Sales with 3 employees.

Where are ROOTS Catering employees located globally?

ROOTS Catering has employees across 2 continents and 3 countries including Netherlands, Belgium, United States Of America.

How has ROOTS Catering's team size changed over time?

ROOTS Catering's team has remained stable from approximately 28 to 28 employees based on available data.

ROOTS Catering Employee Directory

Food and Beverage ServicesNorth Carolina, United States11-50 Employees

ROOTS Catering operates in the food and beverage services sector and is based in Charlotte, North Carolina. It offers locally sourced food for events in Charlotte and surrounding communities, emphasizing careful preparation, attention to detail, and creative presentation. Its client base includes weddings, corporate events, and social gatherings, with a focus on delivering consistent, personal service at each occasion.

The company was founded in 2011 by Executive Chef Craig Barbour, originally as an intimate local food truck concept. Barbour is a Johnson & Wales University graduate who has held roles including Sous Chef and Food & Beverage Manager at Carmel Country Club and who worked with Chef Bruce Moffett at Barrington’s Restaurant. He has led Roots Catering as Executive Chef and Owner for six years and opened Roots Cafe in 2017 in Charlotte's Southend neighborhood.

ROOTS Catering Global Highlights

North America
41

United States Of America
41

Europe
3

Netherlands
2
Belgium
1

ROOTS Catering's Leadership

O. E.
Chief Operating Officer
Mobile Phone
Email
C. B.
Owner & Executive Chef
Mobile Phone
Email
D. G.
Chef And Owner
Mobile Phone
Email
M. B.
Principal Owner
Mobile Phone
Email
G. N. R.
Director Of Sales
Mobile Phone
Email
M. F. S.
Director Of Operations And Event Production
Mobile Phone
Email
S. W.
Bar And Beverage Director
Mobile Phone
Email
K. M.
Sales Manager
Mobile Phone
Email

ROOTS Catering Employee Metrics

100%

50%

0%

2026

2025

Retail
Program & Project Management
Human Resources
Sales
Business
Other

Contact profiles from ROOTS Catering

Name

Title

Contact Info

Location

Last Update

C. B.
Owner & Executive Chef
Mobile Phone
Email
United StatesNorth Carolina
Jun 02, 2026
O. E.
Chief Operating Officer
Mobile Phone
Email
United StatesNorth Carolina
Jun 02, 2026
D. G.
Chef And Owner
Mobile Phone
Email
Oct 18, 2024
M. B.
Principal Owner
Mobile Phone
Email
United StatesPennsylvania
Feb 09, 2025
G. N. R.
Director Of Sales
Mobile Phone
Email
United StatesNorth Carolina
Jun 02, 2026
M. F. S.
Director Of Operations And Event Production
Mobile Phone
Email
Jun 02, 2026
S. W.
Bar And Beverage Director
Mobile Phone
Email
United StatesNorth Carolina
Jun 02, 2026
K. M.
Sales Manager
Mobile Phone
Email
United StatesNorth Carolina
Jun 02, 2026
L. A.
Staffing And Human Resources Manager
Mobile Phone
Email
United StatesNorth Carolina
Jun 02, 2026
I. J.
Catering Event Manager
Mobile Phone
Email
United StatesNorth Carolina
Jun 02, 2026

Frequently Asked Questions

What is ROOTS Catering known for?

ROOTS Catering was founded in 2011 operates in the Food and Beverage Services industry. The company's main headquarters is located in 3410 Street Vardell Lane Suite d Charlotte, North Carolina 28217 United States; you can contact the main corporate office by phone at

+1-704-975-****

. Explore ROOTS Catering's company overview page for more information.

What is ROOTS Catering's most common email format?

ROOTS Catering employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more ROOTS Catering email formats with LeadIQ.

How many employees does ROOTS Catering have currently?

ROOTS Catering has approximately 45 employees as of June 2026. These team members are located across 2 continents, including North AmericaEurope.

Who are ROOTS Catering's key employees and leadership?

As of June 2026, ROOTS Catering's key employees include:

Chief Operating Officer: O. E.
Owner & Executive Chef: C. B.
Chef And Owner: D. G.
Principal Owner: M. B.
Director Of Sales: G. N. R.

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ROOTS Catering Employee Directory

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