ROOTS Catering

Food and Beverage ServicesUnited States11-50 Employees

ROOTS Catering provides Charlotte, North Carolina, and the surrounding communities, with the absolute best in locally-sourced food prepared with the utmost care, attention to detail, and creativity. We are dedicated to the highest level of consistent personal customer service at any event - from weddings to corporate to social. 

Roots Catering was started in 2011 by Executive Chef, Craig Barbour as an intimate, local food food truck experience.   
A graduate of Johnson and Wales University, Barbour touts professional experiences including Sous Chef and Food & Beverage Manager at Carmel Country Club and working under Chef Bruce Moffett at Barrington’s Restaurant. Barbour has been the Executive Chef and Owner of Roots Catering for six years; in 2017, he opened Roots Cafe in Charlotte's Southend neighborhood.

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