Insights

Local sourcing ROOTS Catering emphasizes locally sourced food and serves Charlotte and surrounding communities, presenting a strong opportunity to partner with local farms, farmers markets, and regional suppliers for co-branded promotions or seasonal menus.

Event breadth With experience spanning weddings, corporate events, and social gatherings, there is potential to upsell multi-event packages, recurring corporate catering contracts, and exclusive venue partnerships to lock in repeat business.

Leadership visibility Executive Chef founder Craig Barbour’s profile and track record can be leveraged in outreach for prestige catering engagements, chef-driven menu collaborations, and media/PR initiatives to elevate brand appeal.

Growth channels Roots Cafe expansion since 2017 and a Squarespace tech stack indicate readiness for enhanced digital marketing, online ordering, and event booking integrations to drive inbound leads and online conversions.

Financial potential Revenue range suggests a mid-market catering operation with room for scalable service lines, such as corporate lunch programs, menu customization for larger events, and strategic partnerships with venues seeking reliable local caterers.

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ROOTS Catering Tech Stack

ROOTS Catering uses 8 technology products and services including Open Graph, RSS, Squarespace, and more. Explore ROOTS Catering's tech stack below.

ROOTS Catering's Email Address Formats

ROOTS Catering uses at least 3 email formats:
ROOTS Catering Email FormatsExamplePercentage
First@rootsfarmfood.comJohn@rootsfarmfood.com
93%
Last@rootsfarmfood.comDoe@rootsfarmfood.com
7%
First@roots-catering.comJohn@roots-catering.com
100%

Frequently Asked Questions

What is ROOTS Catering's phone number?

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You can contact ROOTS Catering's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is ROOTS Catering's official website and social media links?

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ROOTS Catering's official website is roots-catering.com and has social profiles on LinkedIn.

How much revenue does ROOTS Catering generate?

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As of August 2026, ROOTS Catering's annual revenue is estimated to be $10M - $25M.

What is ROOTS Catering's NAICS code?

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ROOTS Catering's NAICS code is 722 - Food Services and Drinking Places.

How many employees does ROOTS Catering have currently?

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As of August 2026, ROOTS Catering has approximately 43 employees across 2 continents, including North America and Europe. Key team members include Chef And Owner: D. G., Director Of Operations And Event Production: M. F. S. and Breakfast Manager: M. G. Explore ROOTS Catering's employee directory with LeadIQ.

What industry does ROOTS Catering belong to?

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ROOTS Catering operates in the Food and Beverage Services industry.

What technology does ROOTS Catering use?

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ROOTS Catering's tech stack includes Open Graph, RSS, Squarespace, NSONE, Squarespace Commerce, Google Workspace, Google Fonts API and HSTS.

What is ROOTS Catering's email format?

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ROOTS Catering's email format typically follows the pattern of First@rootsfarmfood.com. Find more ROOTS Catering email formats with LeadIQ.

When was ROOTS Catering founded?

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ROOTS Catering was founded in 2011.
ROOTS Catering logo

ROOTS Catering

Food and Beverage ServicesNorth Carolina, United States11-50 Employees

ROOTS Catering operates in the food and beverage services sector and is based in Charlotte, North Carolina. It offers locally sourced food for events in Charlotte and surrounding communities, emphasizing careful preparation, attention to detail, and creative presentation. Its client base includes weddings, corporate events, and social gatherings, with a focus on delivering consistent, personal service at each occasion.

The company was founded in 2011 by Executive Chef Craig Barbour, originally as an intimate local food truck concept. Barbour is a Johnson & Wales University graduate who has held roles including Sous Chef and Food & Beverage Manager at Carmel Country Club and who worked with Chef Bruce Moffett at Barrington’s Restaurant. He has led Roots Catering as Executive Chef and Owner for six years and opened Roots Cafe in 2017 in Charlotte's Southend neighborhood.

Section iconCompany Overview

Phone number
NAICS Code
722 - Food Services and Drinking Places
Founded
2011
Employees
11-50

Section iconFunding & Financials

  • $10M - $25M

    ROOTS Catering's revenue is estimated to be in the range of $10M - $25M

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