Rossopomodoro logo

Rossopomodoro Employee Directory

Food and Beverage ServicesCampania, Italy501-1000 Employees

Rossopomodoro operates in the food and beverage services sector, delivering authentic Neapolitan pizza and Campanian cooking. The concept originated in Napoli, founded by three young culinary enthusiasts, and has grown into a global restaurant network. The approach centers on long-fermentation dough and wood-fired baking to capture the essence of true Neapolitan pizza, complemented by traditional Campanian dishes and notable Italian specialties.

Across more than 80 restaurants, the company serves a broad audience seeking genuine Naples-inspired dining experiences. Based in Naples, Campania, the business maintains a substantial workforce to support its international operations.

Find Rossopomodoro employees' phone numbers or email addresses

Rossopomodoro Global Highlights

Location
Employees

Europe
228

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  • Italy
    205
  • United Kingdom Of Great Britain And Northern Ireland
    7
  • Denmark
    6
  • Malta
    4
  • Portugal
    2
  • Sweden
    2
  • Belgium
    1
  • Netherlands
    1

North America
8

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  • United States Of America
    7
  • Mexico
    1

Asia
6

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  • Philippines
    2
  • China
    2
  • Saudi Arabia
    1
  • Russian Federation
    1

Africa
1

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  • Somalia
    1

Oceania
1

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  • Australia
    1

South America
1

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  • Colombia
    1

Rossopomodoro's Leadership

  • Chief Executive Officer at Rossopomodoro
    A. L.
    Chief Executive Officer
  • Head Of Technical Department at Rossopomodoro
    R. V.
    Head Of Technical Department
  • Head Of Real Estate And Franchising at Rossopomodoro
    G. N.
    Head Of Real Estate And Franchising
  • Head Executive Chef Word at Rossopomodoro
    A. S.
    Head Executive Chef Word
  • Owner at Rossopomodoro
    V. Z.
    Owner
  • Procurement Manager at Rossopomodoro
    G. M.
    Procurement Manager
  • Logistics Manager at Rossopomodoro
    D. P.
    Logistics Manager
  • Corporate Facilities Manager at Rossopomodoro
    F. C.
    Corporate Facilities Manager

Rossopomodoro Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Business
  • Arts & Design
  • Branding
  • Entrepreneurship
  • Other
  • Human Resources
  • Consultant

Contact profiles from Rossopomodoro

Name
Title
Contact
Location
Last Update
  • Pizza Chef at Rossopomodoro
    C. V.
    Pizza Chef
    Aug 30, 2026
  • Cameriera at Rossopomodoro
    D. H.
    Cameriera
    Italy, Campania
    Aug 22, 2026
  • Laureato at Rossopomodoro
    N. C.
    Laureato
    Italy, Campania
    Aug 27, 2026
  • Sviluppo E Franchising Italia Sebeto S.P.A. Rossopomodoro at Rossopomodoro
    M. V.
    Sviluppo E Franchising Italia Sebeto S.P.A. Rossopomodoro
    Italy, Lombardy
    Jan 30, 2026
  • Head Executive Chef Word at Rossopomodoro
    A. S.
    Head Executive Chef Word
    Italy
    Jan 28, 2026
  • Store Manager Food Retail at Rossopomodoro
    G. C.
    Store Manager Food Retail
    Nov 19, 2025

Frequently Asked Questions

What is Rossopomodoro known for?

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Rossopomodoro was founded in 1998 and operates in the Food and Beverage Services industry. Explore Rossopomodoro's company overview page for more information.

What is Rossopomodoro's most common email format?

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Rossopomodoro employees' email format typically follows the pattern of FirstLast@rossopomodoro.it. Trying to find reliable and up-to-date employee contact data? Find more Rossopomodoro email formats with LeadIQ.

How many employees does Rossopomodoro have currently?

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Rossopomodoro has approximately 777 employees as of August 2026. These team members are located across 6 continents, including Europe, North America and Asia.

Who are Rossopomodoro's key employees and leadership?

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As of August 2026, Rossopomodoro's key employees include:

  • Chief Executive Officer: A. L.
  • Head Of Technical Department: R. V.
  • Head Of Real Estate And Franchising: G. N.
  • Head Executive Chef Word: A. S.
  • Owner: V. Z.

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