San Diego Culinary Institute

Higher EducationCalifornia, United States11-50 Employees

The San Diego Culinary Institute (SDCI) trains aspiring chefs and pastry chefs for careers in elite fine-dining kitchens. 

Graduates of SDCI's Advanced Professional Diploma programs in Cuisine and Pastry have gone on to work in many of the world's most lauded restaurants including:

Per Se, New York
Alinea, Chicago
Gordon Ramsay's Restaurant at Claridges, London
Coi, San Francisco
Masa's, San Francisco

...among many others. 

Graduates have earned countless awards and recognition for their skills in the kitchen. Many have gone on to become well-regarded chefs at many restaurants and catering companies throughout the U.S., Mexico, Asia, and South America. 

Inside the industry and out, SDCI is becoming known as among the finest schools of the culinary arts in the country today.

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