Sardi's Hospitality Group Employee Directory

RestaurantsMaryland, United States51-200 Employees

Sardi's Hospitality Group is a mid-sized, family-owned restaurant group based in Beltsville, Maryland, with a history dating back to 1971. The flagship Sardi’s Pollo A La Brasa opened in Beltsville in 2008, founded by Phil G. and Phil E. Sardelis, and it remains a reference point for the group's focus on high-quality food and service.

Since then, the group has broadened its footprint to include multiple Sardi’s concepts, full-service restaurants, off-site catering, and an on-site venue at Brookeville Farms in Olney, Maryland. Its offerings target families and businesses seeking reliable, high-quality dining experiences in an upbeat environment, with a strong emphasis on freshness and consistent quality control. The organization emphasizes respectful discourse with team members, communities, and guests as part of its operating approach.

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