Insights

Expansion Potential Schaller & Weber has demonstrated growth through expanding its New York footprint, from the Upper East Side to the Lower East Side, indicating a strategic opportunity to cross-sell across multiple NYC locations and explore wholesale or partner channels with neighboring markets and restaurants.

Premium Delicatessen As an established German market and deli with recognitions such as USA Today’s top 10 delis, there is an opportunity to position premium meat products, specialty sausages, and curated gift bundles to high-end retailers, food halls, and specialty grocers seeking authentic European offerings.

Digital Commerce With a tech stack that includes Shopify and WooCommerce along with payment options like PayPal and Venmo, there is potential to optimize online sales, implement B2B ordering portals, and expand direct-to-consumer marketing leveraging HubSpot CRM.

Market Differentiation Recent L.E.S. Sausage Series collaborations suggest a cadence of limited-edition products aligned with local neighborhoods; sales teams can leverage co-branded campaigns with restaurants and chefs to enter new adjacent segments such as event catering, pop-ups, and corporate gifting.

Smaller Scale, Targeted Growth With 11-50 employees and revenue in the mid-range, Schaller & Weber presents an opportunity for focused initiatives in wholesale partnerships, regional distribution, and select wholesale accounts to scale efficiently while maintaining craft quality.

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Schaller & Weber Tech Stack

Schaller & Weber uses 8 technology products and services including UserWay, WordPress, Shopify, and more. Explore Schaller & Weber's tech stack below.

Schaller & Weber's Email Address Formats

Schaller & Weber uses at least 4 email formats:
Schaller & Weber Email FormatsExamplePercentage
First@schallerweber.comJohn@schallerweber.com
63%
FLast@schallerweber.comJDoe@schallerweber.com
21%
Last@schallerweber.comDoe@schallerweber.com
11%
FirstLast@schallerweber.comJohnDoe@schallerweber.com
5%

Frequently Asked Questions

What is Schaller & Weber's phone number?

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You can contact Schaller & Weber's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Schaller & Weber's official website and social media links?

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Schaller & Weber's official website is schallerweber.com and has social profiles on LinkedIn.

How much revenue does Schaller & Weber generate?

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As of August 2026, Schaller & Weber's annual revenue is estimated to be $10M - $25M.

What is Schaller & Weber's SIC code and NAICS code?

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Schaller & Weber's SIC code is 5143 - Dairy Products, Except Dried or Canned and NAICS code is 722 - Food Services and Drinking Places.

How many employees does Schaller & Weber have currently?

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As of August 2026, Schaller & Weber has approximately 26 employees across 1 continents, including North America. Key team members include Head Smoker: R. R., Controller: E. B. and Controller: E. B. Explore Schaller & Weber's employee directory with LeadIQ.

What industry does Schaller & Weber belong to?

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Schaller & Weber operates in the Food and Beverage Services industry.

What technology does Schaller & Weber use?

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Schaller & Weber's tech stack includes UserWay, WordPress, Shopify, WooCommerce, Google Workspace, HubSpot, PayPal and Venmo.

What is Schaller & Weber's email format?

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Schaller & Weber's email format typically follows the pattern of First@schallerweber.com. Find more Schaller & Weber email formats with LeadIQ.
Schaller & Weber logo

Schaller & Weber

Food and Beverage ServicesNew York, United States11-50 Employees

Schaller & Weber is a small to mid-sized food and beverage business based in New York City, operating as a traditional German market and butcher shop. With roots dating back to 1937, the business has long operated on the Upper East Side. In 2019 the company expanded its presence to the Lower East Side, broadening its local footprint.

The company operates within the food and beverage services industry, delivering authentic German deli offerings and cured meats to local customers. It has earned recognition in the broader New York deli scene, including a 2017 ranking as the third-best deli by USA Today. In 2019 it launched the L.E.S. Sausage Series, a collaboration with neighborhood restaurants to introduce three new sausage blends.

Section iconCompany Overview

Phone number
SIC Code
5143 - Dairy Products, Except Dried or Canned
NAICS Code
722 - Food Services and Drinking Places
Employees
11-50

Section iconFunding & Financials

  • $10M - $25M

    Schaller & Weber's revenue is estimated to be in the range of $10M - $25M

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