Insights

Expansion Opportunity Schaller & Weber has expanded from the Upper East Side to the Lower East Side, signaling growth and a willingness to invest in new locations. This presents a chance to offer adjacent retail or wholesale products, cross-promotional partnerships with local suppliers, and store-level catering or event programs to capitalize on their increased market presence.

Market Prestige Named among USA Today’s top 10 delis, Schaller & Weber has strong brand equity in New York City. Leverage this prestige to position premium product lines, limited-edition offerings, and co-branded marketing with upscale retailers or specialty grocers seeking established, trusted brands.

Product Innovation The launch of the L.E.S. Sausage Series demonstrates a readiness for collaboration and new product concepts. Opportunities exist for limited-release seasonal sausages, chef collaborations, and private-label opportunities for restaurants or specialty markets seeking differentiated offerings.

Midmarket Scale With a revenue range in the mid millions and a lean employee base, Schaller & Weber represents a scalable partner for distribution efficiencies, private-label programs, or regional wholesale deals that fit mid-sized foodservice and retail channels.

Digital & Ops Fit Existing tech stack and online presence indicate comfort with e-commerce, caching, and site performance. Propose digital marketing partnerships, optimized online ordering for wholesale accounts, and data-driven promotions to drive volume with restaurateurs and specialty retailers.

Schaller & Weber Tech Stack

Schaller & Weber uses 8 technology products and services including Trident AB, WordPress Super Cache, Cloudflare, and more. Explore Schaller & Weber's tech stack below.

  • Trident AB
    A/B Testing
  • WordPress Super Cache
    Caching
  • Cloudflare
    Content Management System
  • Cart Functionality
    E-commerce
  • Bunny Fonts
    Font Scripts
  • Ruby
    Programming Languages
  • HSTS
    Security
  • Google Plus
    Widgets

Schaller & Weber's Email Address Formats

Schaller & Weber uses at least 1 format(s):
Schaller & Weber Email FormatsExamplePercentage
First@schallerweber.comJohn@schallerweber.com
63%
FLast@schallerweber.comJDoe@schallerweber.com
21%
Last@schallerweber.comDoe@schallerweber.com
11%
FirstLast@schallerweber.comJohnDoe@schallerweber.com
5%

Frequently Asked Questions

What is Schaller & Weber's phone number?

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You can contact Schaller & Weber's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Schaller & Weber's official website and social media links?

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Schaller & Weber's official website is schallerweber.com and has social profiles on LinkedIn.

What is Schaller & Weber's SIC code NAICS code?

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Schaller & Weber's SIC code is 5143 - Dairy Products, Except Dried or Canned NAICS code is 722 - Food Services and Drinking Places.

How many employees does Schaller & Weber have currently?

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As of July 2026, Schaller & Weber has approximately 27 employees across 1 continents, including North America. Key team members include Head Smoker: R. R.Controller: E. B.Controller: E. B.. Explore Schaller & Weber's employee directory with LeadIQ.

What industry does Schaller & Weber belong to?

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Schaller & Weber operates in the Food and Beverage Services industry.

What technology does Schaller & Weber use?

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Schaller & Weber's tech stack includes Trident ABWordPress Super CacheCloudflareCart FunctionalityBunny FontsRubyHSTSGoogle Plus.

What is Schaller & Weber's email format?

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Schaller & Weber's email format typically follows the pattern of First@schallerweber.com. Find more Schaller & Weber email formats with LeadIQ.
Schaller & Weber logo

Schaller & Weber

Food and Beverage ServicesNew York, United States11-50 Employees

Schaller & Weber is a small to mid-sized food and beverage business based in New York City, operating as a traditional German market and butcher shop. With roots dating back to 1937, the business has long operated on the Upper East Side. In 2019 the company expanded its presence to the Lower East Side, broadening its local footprint.

The company operates within the food and beverage services industry, delivering authentic German deli offerings and cured meats to local customers. It has earned recognition in the broader New York deli scene, including a 2017 ranking as the third-best deli by USA Today. In 2019 it launched the L.E.S. Sausage Series, a collaboration with neighborhood restaurants to introduce three new sausage blends.

Section iconCompany Overview

Phone number
SIC Code
5143 - Dairy Products, Except Dried or Canned
NAICS Code
722 - Food Services and Drinking Places
Employees
11-50

Section iconFunding & Financials

  • $10M$25M

    Schaller & Weber's revenue is estimated to be in the range of $10M$25M

Section iconFunding & Financials

  • $10M$25M

    Schaller & Weber's revenue is estimated to be in the range of $10M$25M

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