Insights

Premium Dining Experience Searsucker offers a creative and upscale dining environment that emphasizes innovative twists on classic comfort foods, attracting customers seeking a memorable culinary experience and premium beverages. This presents opportunities for premium marketing collaborations and exclusive event partnerships.

Tech-Driven Engagement Utilizing modern digital tools such as Facebook Pixel, Zendesk Chat, and New Relic, Searsucker actively engages with its audience online, indicating openness to digital marketing services, customer analytics solutions, and enhanced online reservation or loyalty platforms.

Local Market Focus Located in downtown San Diego with a sizable footprint, Searsucker targets urban professionals and local residents interested in stylish social dining, making it suitable for local event sponsorships, promotional partnerships, and targeted advertising campaigns.

Growth Potential With annual revenues estimated between one and ten million dollars and a dedicated team of up to 200 employees, Searsucker has room for expansion through new marketing channels, franchise development, or innovative menu offerings that can elevate its market presence.

Synergy Opportunities Given its environment of handcrafted cocktails and unique wine selections, Searsucker could benefit from partnerships with beverage brands, local farms, or artisanal producers seeking exposure in high-end dining settings, creating mutually beneficial promotional opportunities.

Searsucker Tech Stack

Searsucker uses 8 technology products and services including AdRoll, Facebook Pixel, Twemoji, and more. Explore Searsucker's tech stack below.

  • AdRoll
    Advertising
  • Facebook Pixel
    Analytics
  • Twemoji
    Font Scripts
  • Zendesk Chat
    Live Chat
  • PHP
    Programming Languages
  • New Relic
    Real User Monitoring
  • Bootstrap
    UI Frameworks
  • Facebook
    Widgets

Media & News

Searsucker's Email Address Formats

Searsucker uses at least 1 format(s):
Searsucker Email FormatsExamplePercentage
LF@searsucker.comDJ@searsucker.com
36%
FLast@searsucker.comJDoe@searsucker.com
15%
First@searsucker.comJohn@searsucker.com
13%
LF@searsucker.comDJ@searsucker.com
36%

Frequently Asked Questions

Where is Searsucker's headquarters located?

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Searsucker's main headquarters is located at 611 5th Ave San Diego, CA 92101 US. The company has employees across 1 continents, including North America.

What is Searsucker's phone number?

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You can contact Searsucker's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Searsucker's official website and social media links?

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Searsucker's official website is searsucker.com and has social profiles on LinkedIn.

What is Searsucker's SIC code NAICS code?

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Searsucker's SIC code is 5812 - Eating Places NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Searsucker have currently?

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As of November 2019, Searsucker has approximately 95 employees across 1 continents, including North America. Key team members include Department Business Owner: A. A.Restaurant Manager: B. S.Manager - Sommelier: J. B.. Explore Searsucker's employee directory with LeadIQ.

What industry does Searsucker belong to?

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Searsucker operates in the Restaurants industry.

What technology does Searsucker use?

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Searsucker's tech stack includes AdRollFacebook PixelTwemojiZendesk ChatPHPNew RelicBootstrapFacebook.

What is Searsucker's email format?

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Searsucker's email format typically follows the pattern of LF@searsucker.com. Find more Searsucker email formats with LeadIQ.

When was Searsucker founded?

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Searsucker was founded in 2010.

Searsucker

RestaurantsCalifornia, United States51-200 Employees

Searsucker's menu puts creative twists on classic favorites. Think comfort food re-imagined. Decadent dishes are paired with hand crafted Snake Oil cocktails and a selection of one-of-a-kind wines from all over the world. Laid back & comfortable, Thomas Schoos'​ airy design of the 7,000 square foot downtown San Diego restaurant features an open kitchen and only furniture to divide the lounge from the restaurant area. Searsucker isn't a place to get away, it's a place to get together.

Section iconCompany Overview

Headquarters
611 5th Ave San Diego, CA 92101 US
Phone number
SIC Code
5812 - Eating Places
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2010
Employees
51-200

Section iconMedia & News

Section iconFunding & Financials

  • $1M$10M

    Searsucker's revenue is estimated to be in the range of $1M$10M

Section iconFunding & Financials

  • $1M$10M

    Searsucker's revenue is estimated to be in the range of $1M$10M

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