Insights

Local Sourcing Appeal SMOKE and PICKLES emphasizes sourcing ingredients from local farms and fishing boats, which aligns with the growing consumer demand for farm-to-table and sustainably sourced products, presenting opportunities for partnerships with local food producers and organic suppliers.

Regional Flavor Focus The company's menu, inspired by Coastal New England, the South, Latin America, and the Middle East, offers a diverse flavor profile that can appeal to customers seeking authentic, multicultural culinary experiences, ideal for catering large events or corporate functions.

Tech Utilization Utilizing platforms like GloriaFood and modern web technologies indicates an openness to digital engagement and online ordering, opening sales channels through food tech solutions, delivery services, and event booking platforms.

Niche Market Position With a small team and a revenue that suggests a boutique operation, SMOKE and PICKLES can be targeted for premium catering services, exclusive events, and customized menus aimed at clients seeking high-quality, regional cuisine.

Market Expansion Potential Compared to larger competitors, the company's regional focus and local sourcing strengths position it for growth in local event catering, festivals, and specialty food markets, offering opportunities to expand its customer base and upscale its offerings.

SMOKE and PICKLES Tech Stack

SMOKE and PICKLES uses 8 technology products and services including Webpack, JSON-LD, jQuery, and more. Explore SMOKE and PICKLES's tech stack below.

  • Webpack
    Development
  • JSON-LD
    Javascript Frameworks
  • jQuery
    Javascript Libraries
  • Modernizr
    Javascript Libraries
  • Priority Hints
    Performance
  • GloriaFood
    Restaurant Reservations
  • YouTube
    Video Players
  • GoDaddy
    Web Hosting

Media & News

SMOKE and PICKLES's Email Address Formats

SMOKE and PICKLES uses at least 1 format(s):
SMOKE and PICKLES Email FormatsExamplePercentage
First@smokeandpickles.comJohn@smokeandpickles.com
50%
First@smokeandpickles.comJohn@smokeandpickles.com
50%

Frequently Asked Questions

Where is SMOKE and PICKLES's headquarters located?

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SMOKE and PICKLES's main headquarters is located at 9 Bridge Street Westport, Massachusetts 02790 United States. The company has employees across 1 continents, including North America.

What is SMOKE and PICKLES's phone number?

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You can contact SMOKE and PICKLES's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is SMOKE and PICKLES's official website and social media links?

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SMOKE and PICKLES's official website is smokeandpickles.com and has social profiles on LinkedIn.

What is SMOKE and PICKLES's SIC code NAICS code?

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SMOKE and PICKLES's SIC code is 5812 - Eating Places NAICS code is 722 - Food Services and Drinking Places.

How many employees does SMOKE and PICKLES have currently?

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As of January 2026, SMOKE and PICKLES has approximately 4 employees across 1 continents, including North America. Key team members include Owner: S. H.Chef Owner: M. D.. Explore SMOKE and PICKLES's employee directory with LeadIQ.

What industry does SMOKE and PICKLES belong to?

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SMOKE and PICKLES operates in the Food and Beverage Services industry.

What technology does SMOKE and PICKLES use?

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SMOKE and PICKLES's tech stack includes WebpackJSON-LDjQueryModernizrPriority HintsGloriaFoodYouTubeGoDaddy.

What is SMOKE and PICKLES's email format?

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SMOKE and PICKLES's email format typically follows the pattern of First@smokeandpickles.com. Find more SMOKE and PICKLES email formats with LeadIQ.

When was SMOKE and PICKLES founded?

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SMOKE and PICKLES was founded in 2000.

SMOKE and PICKLES

Food and Beverage ServicesMassachusetts, United States2-10 Employees

Catering Company in Westport Ma.
Smoke & Pickles, sources local foods from the Farmcoast of Massachusetts and RI.
We bring you a wood fire to roast, grill, bbq or smoke a feast. We offer over 30 kinds of tangy, fresh pickles, relishes and salsas for contrast. We track down all the freshest ingredients from local farms and fishing boats. We compose a menu tailored to your occasion, often shaped by regional flavors from Coastal New England, the South, Latin America, and the Middle East.

Section iconCompany Overview

Headquarters
9 Bridge Street Westport, Massachusetts 02790 United States
Phone number
SIC Code
5812 - Eating Places
NAICS Code
722 - Food Services and Drinking Places
Founded
2000
Employees
2-10

Section iconMedia & News

Section iconFunding & Financials

  • $1M

    SMOKE and PICKLES's revenue is estimated to be in the range of $1M

Section iconFunding & Financials

  • $1M

    SMOKE and PICKLES's revenue is estimated to be in the range of $1M

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