Insights

Targeted market reach California focus with expansion to neighboring states (WA, OR, AZ, NV, CO) and two pickup locations presents numerous cross-sell opportunities to employers and residents across multiple regions, ideal for corporate meal programs and employee wellness initiatives.

Corporate benefits channel Over 200 employee benefits programs indicate strong B2B partnerships potential. Create targeted outreach to HR and benefits managers at client companies to upsell meal plans as a convenient, healthy perk and as a fundraiser option for nonprofits.

Healthy, flexible menus All-natural, hormone-free and antibiotic-free meats with vegetarian, gluten-free, whole wheat and brown rice options position as a premium, health-conscious solution for companies seeking diverse dietary accommodations in catered meal programs.

Value-driven proposition Servings per meal and price points imply cost-effective delivery for families and workplaces. Marketing can emphasize savings in time, shopping, and prep, making it attractive for corporate cafeterias, break rooms, and family-oriented employee perks.

Operational scalability Frozen ready-to-cook model supports scalable fulfillment and potential national expansion. Pursue partnerships with corporate offices, hospital networks, and university housing to broaden distribution while leveraging existing logistics.

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Sous Kitchen, Inc. Tech Stack

Sous Kitchen, Inc. uses 5 technology products and services including Cloudflare, Cloudflare DNS, NameBright, and more. Explore Sous Kitchen, Inc.'s tech stack below.

  • Cloudflare
    Content Management System
  • Cloudflare DNS
    Domain Name Services
  • NameBright
    Domain Name Services
  • Google Search Console
    Web Analytics
  • GoDaddy
    Web Hosting

Sous Kitchen, Inc.'s Email Address Formats

Sous Kitchen, Inc. uses at least 2 email formats:
Sous Kitchen, Inc. Email FormatsExamplePercentage
First@souskitchen.comJohn@souskitchen.com
50%
FLast@souskitchen.comJDoe@souskitchen.com
50%

Frequently Asked Questions

What is Sous Kitchen, Inc.'s phone number?

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You can contact Sous Kitchen, Inc.'s main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Sous Kitchen, Inc.'s official website and social media links?

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Sous Kitchen, Inc.'s official website is souskitchen.com and has social profiles on LinkedIn.

How much revenue does Sous Kitchen, Inc. generate?

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As of September 2026, Sous Kitchen, Inc.'s annual revenue is estimated to be $1M - $10M.

What is Sous Kitchen, Inc.'s SIC code and NAICS code?

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Sous Kitchen, Inc.'s SIC code is 5812 - Eating Places and NAICS code is 722 - Food Services and Drinking Places.

How many employees does Sous Kitchen, Inc. have currently?

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As of September 2026, Sous Kitchen, Inc. has approximately 8 employees across 3 continents, including North America, Europe and Asia. Key team members include Diploma Alberghiero Come Chef Di Cucia: A. S. Explore Sous Kitchen, Inc.'s employee directory with LeadIQ.

What industry does Sous Kitchen, Inc. belong to?

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Sous Kitchen, Inc. operates in the Food and Beverage Services industry.

What technology does Sous Kitchen, Inc. use?

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Sous Kitchen, Inc.'s tech stack includes Cloudflare, Cloudflare DNS, NameBright, Google Search Console and GoDaddy.

What is Sous Kitchen, Inc.'s email format?

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Sous Kitchen, Inc.'s email format typically follows the pattern of First@souskitchen.com. Find more Sous Kitchen, Inc. email formats with LeadIQ.

When was Sous Kitchen, Inc. founded?

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Sous Kitchen, Inc. was founded in 2005.
Sous Kitchen, Inc. logo

Sous Kitchen, Inc.

Food and Beverage ServicesCalifornia, United States2-10 Employees

Sous Kitchen, Inc. operates in the Food and Beverage Services industry, delivering fresh, chef-prepared meals that are ready to cook. The company emphasizes using fresh, all-natural ingredients from local sources, with hormone-free and antibiotic-free meats, and packages meals that are preservative-free and frozen for consumer flexibility. Each meal is designed to yield 3 to 4 servings, offering a value proposition that combines convenience with home-made quality while minimizing planning, shopping, and prep time for customers.
Based in Burlingame, California, the company targets individuals and workplaces seeking nutritious, home-style meals delivered to homes or offices across California and five neighboring states, with additional pickup locations in Burlingame and Menlo Park. Its offerings include vegetarian, gluten-free, whole wheat, and brown rice options, with allergy information available on its site, and the business engages with a broad base of employer-based benefits programs and charitable fundraising collaborations.

Section iconCompany Overview

Phone number
SIC Code
5812 - Eating Places
NAICS Code
722 - Food Services and Drinking Places
Founded
2005
Employees
2-10

Section iconFunding & Financials

  • $1M - $10M

    Sous Kitchen, Inc.'s revenue is estimated to be in the range of $1M - $10M

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