Spinaca Farms, Inc.
FarmingCalifornia, United States2-10 Employees
Spinaca Farms, Inc. is a farming operation based in Gilroy, California, with roots dating back to 2001 when founders Rick and Jeannette Andrade established the business on virgin land in Paso Robles and later expanded with their son Zack. The company grows, packs, and procures both conventional and certified organic produce for the fresh market, and historically built a reputation as a year‑round supplier for national brands, extending its reach with the launch of a dedicated organic line in 2014. More recently, Spinaca Farms introduced the Root to Shoot program, which converts underutilized plant portions into nutrient‑rich products to support a range of consumer goods in the global functional foods market. The business operates with a relatively small team and serves customers in the broader farm-to-market supply chain, focusing on reliable product quality and service across year‑round production.