What departments does StateFoodSafety have?

StateFoodSafety has employees across 5 departments including Engineering, Sales, Accounting, Quality Assurance, Media & Communications.

What is the largest department at StateFoodSafety?

The largest department at StateFoodSafety is Engineering with 2 employees.

Where are StateFoodSafety employees located globally?

StateFoodSafety has employees across 2 continents and 2 countries including Philippines, United States Of America.

How has StateFoodSafety's team size changed over time?

StateFoodSafety's team has decreased from approximately 10 to 8 employees based on available data.

StateFoodSafety Employee Directory

Food and Beverage ServicesUtah, United States11-50 Employees

StateFoodSafety provides online training and testing aimed at regulatory compliance in food safety. It serves environmental health agencies, other regulatory bodies, and the communities they regulate, delivering courses such as Food Handler Training and Testing, Food Protection Manager certification, Alcohol Server Training, and Food Allergens Awareness. Founded in 2005 as a division of AboveTraining Inc., the company developed a learning management system and broadened its course catalog to address regulatory and industry needs. Based in Orem, Utah, it operates as a small to mid-sized organization. In 2022, it formed partnerships with Schoox to enhance learning management capabilities and with the Kansas City Barbeque Society to provide discounted training and exams to KCBS members. These collaborations illustrate the company's ongoing effort to expand access to regulatory-approved food safety training for diverse segments of the food service industry.

StateFoodSafety Global Highlights

North America
24

United States Of America
24

Asia
1

Philippines
1

StateFoodSafety's Leadership

G. F. L.
Chief Executive Officer
Mobile Phone
Email
C. C.
Vice President Of Strategic Development
Mobile Phone
Email
T. M.
President, Statefoodsafetycom - Working With Regulatory And Corporate
Mobile Phone
Email
V. P.
Executive Vice President
Mobile Phone
Email
J. L.
Principal
Mobile Phone
Email
L. C.
Sr. V.P. Sales
Mobile Phone
Email
T. L.
Accounts Representative
Mobile Phone
Email
C. J.
Client Service Representative
Mobile Phone
Email

StateFoodSafety Employee Metrics

100%

50%

0%

2026

2025

Information Technology
Quality Assurance
Accounting
Administrative
Analytics
Other

Contact profiles from StateFoodSafety

Name

Title

Contact Info

Location

Last Update

C. B.
Client Services Representative
Mobile Phone
Email
United StatesUtah
Feb 19, 2026
R. M.
Web Development Intern
Mobile Phone
Email
United StatesUtah
May 29, 2026
C. B.
Breaking News-Assistant Online Editor
Mobile Phone
Email
UNITED STATES
Sep 04, 2024
J. V.
Californian
Mobile Phone
Email
Apr 25, 2025
R. C.
Assistant Instructional Builder
Mobile Phone
Email
UNITED STATES
May 06, 2024
T. B.
Quality Assurance Coordinator
Mobile Phone
Email
United StatesUtah
Oct 18, 2024
T. W.
Client Services Representative
Mobile Phone
Email
UNITED STATES
Mar 08, 2023
F. D.
Mobile Phone
Email
Apr 25, 2025
T. W.
Mobile Phone
Email
UNITED STATES
Jul 13, 2023

Frequently Asked Questions

What is StateFoodSafety known for?

StateFoodSafety was founded in 2005 operates in the Food and Beverage Services industry. The company's main headquarters is located in Orem, Utah 84097 United States; you can contact the main corporate office by phone at

+1-801-494-****

. Explore StateFoodSafety's company overview page for more information.

What is StateFoodSafety's most common email format?

StateFoodSafety employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more StateFoodSafety email formats with LeadIQ.

How many employees does StateFoodSafety have currently?

StateFoodSafety has approximately 15 employees as of June 2026. These team members are located across 2 continents, including North AmericaAsia.

Who are StateFoodSafety's key employees and leadership?

As of June 2026, StateFoodSafety's key employees include:

Chief Executive Officer: G. F. L.
Vice President Of Strategic Development: C. C.
President, Statefoodsafetycom - Working With Regulatory And Corporate: T. M.
Executive Vice President: V. P.
Principal: J. L.

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StateFoodSafety Employee Directory

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