Regional Reach The company operates a large Midwest distribution network with a 100,000 sq ft facility and refrigerated fleet servicing Illinois, Wisconsin, Indiana, and Michigan, plus nationwide shipping by common carrier. This breadth supports enterprise opportunities with large supermarket chains, foodservice distributors, and institutions seeking scalable seafood supply and potential exclusive deals.

Premium Portfolio The catalog features over 3,000 SKUs including high-margin items such as 17 varieties of caviar, escargot, smoked fish, and fresh fish from Hawaii, New Zealand and France. This portfolio is well suited for upselling to upscale restaurants, specialty retailers, and private-label seafood programs.

Hospitality Hub A Las Vegas facility opened in 1990 serves major hotels and casinos, demonstrating proven hospitality procurement capabilities and the opportunity to expand partnerships with casino/hotel chains and other large event venues across the country.

Freshness Advantage Daily air and truck shipments, with direct communication with fishermen across the Atlantic, Gulf and Pacific, plus imports from Asia, Australia, Europe and New Zealand, ensure premium freshness and reliable supply for time-sensitive seafood needs sought by chefs, foodservice buyers and institutions.

Retail Channel The Villa Park HQ houses a full-line consumer market and online resources, enabling cross-channel opportunities to drive B2B demand through in-store promotions, case studies, and content-driven lead generation for retailers and foodservice buyers.