SUSHITA Employee Directory

Food and Beverage ServicesCommunity of Madrid, Spain201-500 Employees

Sushita operates in the Spanish food and beverage sector, centering on Japanese-inspired dishes and related products for both retailers and foodservice customers. Its product range includes Sushi Fresco with a 24-hour shelf life, Sushi 7Days, Woks Orientales, Dim Sum, sauces, and salads, and it supplies major distribution networks across Spain. A high-quality frozen sushi line has been developed to enable export opportunities, and the company traces its roots to 1999 in the Community of Madrid, founded by Natacha Apolinario, Sandra Segimón, and José Manuel Segimón. 

The business expanded into hospitality with the Sushita Café concept in 2014, followed by a series of restaurants including Madame Sushita (2017), Monsieur Sushita (2018), Le Club Sushita (2019), La Madonna Sushita (2022), and Sushita Green in La Moraleja. Its client base comprises large distribution networks and diners at its restaurant concepts, with a continued emphasis on quality ingredients and prepared dishes within the food and beverage services sector, while the frozen line supports its export ambitions.

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