taim mediterranean kitchen Email Format

RestaurantsNew York, United States51-200 Employees

Taïm Mediterranean Kitchen is a mid-sized restaurant concept offering made-from-scratch Mediterranean bowls, pitas, and salads. Dishes are prepared in-house daily with fresh produce, herbs, and spices, and substantial marinating, dicing, and slicing support customizing meals. The name taïm derives from a word meaning tasty, signaling a focus on flavorful, fresh fare. The business traces its origins to 2005 in New York City's West Village, where a small kitchen launched the concept.

It operates within the restaurant industry as a fast-casual chain with a regional footprint across NYC and the Mid-Atlantic, including New York City, New Jersey, Maryland, Virginia, and Washington, D.C. The company has pursued expansion over the years, opening new locations in Princeton, New Jersey in 2022 and Reston, Virginia in 2023; the Reston site later closed in 2024.

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