Insights

Market Expansion Taim Mediterranean Kitchen has been actively expanding its footprint across the New York metropolitan area and into nearby states like New Jersey and Virginia, indicating strong growth prospects and potential opportunities to support new openings or franchise development initiatives.

Brand Modernization The company leverages contemporary digital tools such as Google Tag Manager, Cloudflare, and HTTP/3, suggesting an openness to adopting innovative technology solutions that can enhance customer engagement and streamline operations—potential areas for tech partnership or digital marketing services.

Sustainable Focus With a commitment to sourcing fresh ingredients and making everything in-house daily, Taim emphasizes quality and freshness, highlighting a customer base that values premium, health-conscious, and sustainably sourced food, which could be leveraged in marketing and supply chain collaborations.

Financial Stability With revenues estimated between $50 million and $100 million and multiple successful location launches, Taim presents opportunities for sales in areas such as POS systems, kitchen equipment, and operational technology to support their continued growth.

Employee Engagement Typically employing between 51 and 200 staff members, Taim may benefit from solutions aimed at employee management, training, or staff scheduling, especially as they continue expanding and opening new locations in a competitive restaurant market.

taim mediterranean kitchen Tech Stack

taim mediterranean kitchen uses 8 technology products and services including AdRoll CMP System, Google Hosted Libraries, Cloudflare, and more. Explore taim mediterranean kitchen's tech stack below.

  • AdRoll CMP System
    Consent Management
  • Google Hosted Libraries
    Content Delivery Network
  • Cloudflare
    Content Management System
  • Babel
    Development
  • Flickity
    Javascript Libraries
  • Priority Hints
    Performance
  • Google Tag Manager
    Tag Management
  • HTTP/3
    Web & Portal Technology

Media & News

taim mediterranean kitchen's Email Address Formats

taim mediterranean kitchen uses at least 2 format(s):
taim mediterranean kitchen Email FormatsExamplePercentage
First@taimfalafel.comJohn@taimfalafel.com
100%
FLast@taimkitchen.comJDoe@taimkitchen.com
100%

Frequently Asked Questions

What is taim mediterranean kitchen's phone number?

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You can contact taim mediterranean kitchen's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is taim mediterranean kitchen's official website and social media links?

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taim mediterranean kitchen's official website is taimkitchen.com and has social profiles on LinkedIn.

What is taim mediterranean kitchen's NAICS code?

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taim mediterranean kitchen's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does taim mediterranean kitchen have currently?

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As of December 2025, taim mediterranean kitchen has approximately 71 employees across 3 continents, including North AmericaAsiaEurope. Key team members include Catering Sales Manager: C. K.General Manager: F. E.Area Manager: C. V.. Explore taim mediterranean kitchen's employee directory with LeadIQ.

What industry does taim mediterranean kitchen belong to?

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taim mediterranean kitchen operates in the Restaurants industry.

What technology does taim mediterranean kitchen use?

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taim mediterranean kitchen's tech stack includes AdRoll CMP SystemGoogle Hosted LibrariesCloudflareBabelFlickityPriority HintsGoogle Tag ManagerHTTP/3.

What is taim mediterranean kitchen's email format?

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taim mediterranean kitchen's email format typically follows the pattern of First@taimfalafel.com. Find more taim mediterranean kitchen email formats with LeadIQ.

When was taim mediterranean kitchen founded?

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taim mediterranean kitchen was founded in 2005.

taim mediterranean kitchen

RestaurantsNew York, United States51-200 Employees

taïm means tasty, which perfectly describes our made-from-scratch bowls, pitas, and salads.  Our story starts knee-deep in a huge pile of chickpeas in 2005 in NYC’s West Village, where we opened our first tiny kitchen — bringing the vibrant, fresh flavors of the Mediterranean to our hometown.  Now, we have locations across NYC, NJ, MD, VA, and DC with many more on the way.  In the taïm kitchen, we make everything in-house daily, sourcing the freshest produce, herbs, and spices, and spend hours marinating, dicing, and slicing. We put our hearts into our food to create delicious dishes you can customize in millions of different ways. 

Crave better.

Section iconCompany Overview

Phone number
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2005
Employees
51-200

Section iconFunding & Financials

  • $50M$100M

    taim mediterranean kitchen's revenue is estimated to be in the range of $50M$100M

Section iconFunding & Financials

  • $50M$100M

    taim mediterranean kitchen's revenue is estimated to be in the range of $50M$100M

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