taim mediterranean kitchen Employee Directory

RestaurantsNew York, United States51-200 Employees

Taïm Mediterranean Kitchen is a mid-sized restaurant concept offering made-from-scratch Mediterranean bowls, pitas, and salads. Dishes are prepared in-house daily with fresh produce, herbs, and spices, and substantial marinating, dicing, and slicing support customizing meals. The name taïm derives from a word meaning tasty, signaling a focus on flavorful, fresh fare. The business traces its origins to 2005 in New York City's West Village, where a small kitchen launched the concept.

It operates within the restaurant industry as a fast-casual chain with a regional footprint across NYC and the Mid-Atlantic, including New York City, New Jersey, Maryland, Virginia, and Washington, D.C. The company has pursued expansion over the years, opening new locations in Princeton, New Jersey in 2022 and Reston, Virginia in 2023; the Reston site later closed in 2024.

Find taim mediterranean kitchen employees' phone numbers or email addresses

taim mediterranean kitchen Global Highlights

Location
Employees

North America
28

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  • United States Of America
    28

Asia
1

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  • Israel
    1

Europe
1

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  • Spain
    1

taim mediterranean kitchen's Leadership

  • Stylized image of a person
    C. K.
    Catering Sales Manager
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  • Stylized image of a person
    C. V.
    Area Manager
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  • Stylized image of a person
    J. S.
    General Manager
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  • Stylized image of a person
    C. P.
    Kitchen Manager
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  • Stylized image of a person
    B. J.
    General Manager
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  • Stylized image of a person
    A. N.
    Counter Staff
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  • Stylized image of a person
    F. M.
    Desconocido
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taim mediterranean kitchen Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Business
  • Entrepreneurship
  • Accounting
  • Administrative
  • Other
  • Analytics

Contact profiles from taim mediterranean kitchen

Name
Title
Contact Info
Location
Last Update
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    C. K.
    Catering Sales Manager
    Phone icon
    United StatesVirginia
    Apr 15, 2026
  • Stylized image of a person
    C. V.
    Area Manager
    Phone icon
    United StatesMaine
    Apr 16, 2026
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    J. S.
    General Manager
    Phone icon
    United StatesIowa
    Apr 15, 2026
  • Stylized image of a person
    C. P.
    Kitchen Manager
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    Oct 23, 2024
  • Stylized image of a person
    B. J.
    General Manager
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    United StatesNew Jersey
    Feb 17, 2026
  • Stylized image of a person
    A. N.
    Counter Staff
    Phone icon
    United StatesNew Jersey
    Jun 07, 2025
  • Stylized image of a person
    F. M.
    Desconocido
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    Apr 26, 2025

Frequently Asked Questions

What is taim mediterranean kitchen known for?

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taim mediterranean kitchen was founded in 2005 operates in the Restaurants industry. The company's main headquarters is located in 45 Spring Street New York, New York United States; you can contact the main corporate office by phone at . Explore taim mediterranean kitchen's company overview page for more information.

What is taim mediterranean kitchen's most common email format?

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taim mediterranean kitchen employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more taim mediterranean kitchen email formats with LeadIQ.

How many employees does taim mediterranean kitchen have currently?

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taim mediterranean kitchen has approximately 76 employees as of April 2026. These team members are located across 3 continents, including North AmericaAsiaEurope.

Who are taim mediterranean kitchen's key employees and leadership?

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As of April 2026, taim mediterranean kitchen's key employees include:

  • Catering Sales Manager: C. K.
  • Area Manager: C. V.
  • General Manager: J. S.
  • Kitchen Manager: C. P.
  • General Manager: B. J.

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