Tavern on the Green logo

Tavern on the Green Employee Directory

RestaurantsUnited States51-200 Employees

Tavern on the Green is a historic restaurant located in the heart of Central Park in New York City, United States. It opened as a restaurant in 1934, in a building that Calvert Vaux designed in 1870 to house the park’s sheep. The venue has long been recognized as a landmark in the city’s dining landscape. Its hearty, seasonal American menu uses local ingredients and invites guests to gather, celebrate, and experience the vitality of Central Park and New York City. In June 2023, the restaurant received Wine Spectator Best of Award of Excellence, reflecting recognition of its wine program.

Find Tavern on the Green employees' phone numbers or email addresses

Tavern on the Green Global Highlights

Location
Employees

North America
302

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  • United States Of America
    295
  • Canada
    7

Europe
17

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  • United Kingdom Of Great Britain And Northern Ireland
    16
  • Ireland
    1

Asia
2

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  • India
    2

Africa
1

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  • South Africa
    1

Tavern on the Green's Leadership

  • Head Chef at Tavern on the Green
    J. N.
    Head Chef
  • Company Owner at Tavern on the Green
    J. B.
    Company Owner
  • Director at Tavern on the Green
    D. M.
    Director
  • Manager at Tavern on the Green
    H. M.
    Manager
  • Office Manager at Tavern on the Green
    E. F. B.
    Office Manager
  • Kitchen Manager at Tavern on the Green
    A. B.
    Kitchen Manager
  • Manager And Server at Tavern on the Green
    C. M.
    Manager And Server
  • Kitchen Manager at Tavern on the Green
    M. C.
    Kitchen Manager

Tavern on the Green Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Program & Project Management
  • Human Resources
  • Accounting
  • Business
  • Other
  • Purchasing
  • Branding

Contact profiles from Tavern on the Green

Name
Title
Contact
Location
Last Update
  • Food Server at Tavern on the Green
    T. J.
    Food Server
    Oct 16, 2024
  • Doorman at Tavern on the Green
    W. P.
    Doorman
    Oct 16, 2024
  • Executive Chef at Tavern on the Green
    N. N.
    Executive Chef
    Sep 10, 2026
  • Proprietor at Tavern on the Green
    D. S.
    Proprietor
    Sep 11, 2026
  • Dining Room Server at Tavern on the Green
    I. L.
    Dining Room Server
    Oct 26, 2025
  • Bartender / Waitress at Tavern on the Green
    V. R.
    Bartender / Waitress
    Aug 27, 2026
  • Employee at Tavern on the Green
    R. S.
    Dec 03, 2024

Frequently Asked Questions

What is Tavern on the Green known for?

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Tavern on the Green was founded in 1934 and operates in the Restaurants industry. You can contact Tavern on the Green's main corporate office by phone at . Explore Tavern on the Green's company overview page for more information.

What is Tavern on the Green's most common email format?

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Tavern on the Green employees' email format typically follows the pattern of First@tavernonthegreen.com. Trying to find reliable and up-to-date employee contact data? Find more Tavern on the Green email formats with LeadIQ.

How many employees does Tavern on the Green have currently?

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Tavern on the Green has approximately 147 employees as of August 2026. These team members are located across 4 continents, including North America, Europe and Asia.

Who are Tavern on the Green's key employees and leadership?

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As of August 2026, Tavern on the Green's key employees include:

  • Head Chef: J. N.
  • Company Owner: J. B.
  • Director: D. M.
  • Manager: H. M.
  • Office Manager: E. F. B.

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