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The Bastion Collection Employee Directory

RestaurantsNew York, United States51-200 Employees

The Bastion Collection is a restaurant company based in New York City, New York (ZIP 10022), with a website at thebastioncollection.com. It operates 15 distinct restaurant and food concepts across New York, Miami, and Houston, employing between 51 and 200 people and supported by a team of culinary and operations professionals. The company earned four Michelin stars in the 2020 Michelin Guide for New York, reflecting recognition for food and service excellence. The Bastion Collection engages in partnerships to develop its concepts, including a 2022 collaboration with Berg Hospitality Group to transform La Table at 6 Blvd Place in the Uptown/Galleria area into a dual-restaurant, and more recently partnerships with Stag's Leap Wine Cellars (April 2026) and OKO Group (June 2026) for related ventures such as Seia and Seia Club at 830 Brickell. Reported revenue is in the range of $10 million to $25 million.

Find The Bastion Collection employees' phone numbers or email addresses

The Bastion Collection Global Highlights

Location
Employees

North America
57

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  • United States Of America
    56
  • Canada
    1

Asia
5

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  • Turkey
    2
  • Indonesia
    1
  • Malaysia
    1
  • India
    1

Europe
3

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  • Switzerland
    2
  • France
    1

The Bastion Collection's Leadership

  • F&b Operation & Project Director at The Bastion Collection
    D. S.
    F&b Operation & Project Director
    Mobile Phone
  • Restaurant And Bar Manager at The Bastion Collection
    N. S.
    Restaurant And Bar Manager
    Mobile Phone
  • Corporate Executive Chef at The Bastion Collection
    O. J.
    Corporate Executive Chef
    Mobile Phone
  • Executive Chef at The Bastion Collection
    M. I.
    Executive Chef
    Mobile Phone
  • Event Coordinator at The Bastion Collection
    Z. A. V.
    Event Coordinator
    Mobile Phone

The Bastion Collection Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Business
  • Consultant
  • Human Resources
  • Program & Project Management
  • Other
  • Branding

Contact profiles from The Bastion Collection

Name
Title
Contact
Location
Last Update
  • F&b Operation & Project Director at The Bastion Collection
    D. S.
    F&b Operation & Project Director
    Mobile Phone
    Switzerland, Geneva
    Aug 10, 2026
  • Restaurant And Bar Manager at The Bastion Collection
    N. S.
    Restaurant And Bar Manager
    Mobile Phone
    Jun 26, 2026
  • Corporate Executive Chef at The Bastion Collection
    O. J.
    Corporate Executive Chef
    Mobile Phone
    Switzerland
    Jun 28, 2026
  • Executive Chef at The Bastion Collection
    M. I.
    Executive Chef
    Mobile Phone
    Jun 29, 2026
  • Event Coordinator at The Bastion Collection
    Z. A. V.
    Event Coordinator
    Mobile Phone
    Jul 01, 2026

Frequently Asked Questions

What is The Bastion Collection known for?

Minus sign iconPlus sign iconThe Bastion Collection was founded in 2013 and operates in the Restaurants industry. You can contact The Bastion Collection's main corporate office by phone at
+1-212-255-****
. Explore The Bastion Collection's company overview page for more information.

What is The Bastion Collection's most common email format?

Minus sign iconPlus sign iconThe Bastion Collection employees' email format typically follows the pattern of FLast@investhospitality.com. Trying to find reliable and up-to-date employee contact data? Find more The Bastion Collection email formats with LeadIQ.

How many employees does The Bastion Collection have currently?

Minus sign iconPlus sign iconThe Bastion Collection has approximately 63 employees as of September 2026. These team members are located across 3 continents, including North America, Asia and Europe.

Who are The Bastion Collection's key employees and leadership?

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As of September 2026, The Bastion Collection's key employees include:

  • F&b Operation & Project Director: D. S.
  • Restaurant And Bar Manager: N. S.
  • Corporate Executive Chef: O. J.
  • Executive Chef: M. I.
  • Event Coordinator: Z. A. V.

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