THE BRIGANTINE, INC. Employee Directory
RestaurantsCalifornia, United States201-500 Employees
The Brigantine, Inc. is a San Diego–based restaurant group that operates a diverse collection of dining venues, totaling 20 locations across six concepts. Founded in 1969, it remains a family-owned business that emphasizes a team-oriented culture and a focus on guest service. The portfolio includes The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato. The organization promotes open communication and collaboration between staff and management as a core feature of its operations, aiming to support strong guest experiences and staff development. Based in the San Diego region, The Brigantine, Inc. operates within the restaurant industry and serves guests across San Diego County. Its holdings span six concepts, from seafood-focused venues to casual dining and beverage and gelato offerings, reflecting a diversified portfolio within the local market.