The Culinary Institute of America logo

The Culinary Institute of America Employee Directory

Higher EducationNew York, United States1001-5000 Employees

The Culinary Institute of America is a higher education institution based in Hyde Park, New York. It offers bachelor's, master's, and associate degrees designed to advance professionals and address evolving needs in the food and hospitality sector. The school maintains partnerships with leading educational institutions and industry organizations, including Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan, to shape programs and opportunities.

The CIA engages the wider foodservice community through conferences, invitational retreats, collaboratives, annual reports, and digital media to help professionals anticipate and guide change in the sector. Its consulting arm provides business solutions and customized continuing education for food professionals, serving clients such as Google, PepsiCo, and Unilever, and it supports a broad alumni network of more than 50,000 graduates who often hire fellow alumni. In April 2026 the CIA announced a collaboration with Stanford Medicine to convene chefs, healthcare professionals, and food-service leaders at CIA at Copia in Napa Valley in May 2026.

Find The Culinary Institute of America employees' phone numbers or email addresses

The Culinary Institute of America Global Highlights

Location
Employees

North America
1.6K

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  • United States Of America
    1.6K
  • Canada
    2
  • Belize
    1
  • Mexico
    1

Asia
22

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  • Singapore
    14
  • Thailand
    2
  • India
    2
  • Malaysia
    1
  • Indonesia
    1
  • Qatar
    1
  • United Arab Emirates
    1

Europe
8

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  • United Kingdom Of Great Britain And Northern Ireland
    3
  • Italy
    2
  • Switzerland
    1
  • Greece
    1
  • Spain
    1

Africa
3

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  • South Africa
    1
  • Seychelles
    1
  • Nigeria
    1

South America
2

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  • Brazil
    2

Oceania
1

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  • Australia
    1

The Culinary Institute of America's Leadership

  • Stylized image of a person
    D. R.
    Chief Executive Officer
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  • Stylized image of a person
    K. M.
    Chief Operating Officer
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  • Stylized image of a person
    M. K.
    Vice President Of Finance & Administration
    Phone icon
  • Stylized image of a person
    K. M.
    Vice President And Dean Student Affairs
    Phone icon
  • Stylized image of a person
    J. C.
    President And Chief Executive Officer
    Phone icon
  • Stylized image of a person
    L. K.
    Head Chef
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  • Stylized image of a person
    A. B.
    Owner
    Phone icon
  • Stylized image of a person
    J. H.
    Owner
    Phone icon

The Culinary Institute of America Employee Metrics

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50%
0%
2026
2025
  • Education
  • Research
  • Operations
  • Marketing
  • Program & Project Management
  • Other
  • Human Resources
  • Business
  • Administrative
  • Retail
  • Healthcare Services
  • Community & Social Services

Contact profiles from The Culinary Institute of America

Name
Title
Contact Info
Location
Last Update
  • Stylized image of a person
    A. B.
    Owner
    Phone icon
    Oct 16, 2024
  • Stylized image of a person
    D. R.
    Chief Executive Officer
    Phone icon
    Oct 23, 2024
  • Stylized image of a person
    J. C.
    President And Chief Executive Officer
    Phone icon
    Oct 22, 2024
  • Stylized image of a person
    J. H.
    Owner
    Phone icon
    Jun 07, 2025
  • Stylized image of a person
    K. M.
    Chief Operating Officer
    Phone icon
    Oct 23, 2024
  • Stylized image of a person
    T. Z.
    Owner
    Phone icon
    Oct 16, 2024
  • Stylized image of a person
    V. T.
    Chef, Owner Of Tacconellis Pizzeria
    Phone icon
    Oct 17, 2024
  • Stylized image of a person
    M. K.
    Vice President Of Finance & Administration
    Phone icon
    Apr 14, 2026
  • Stylized image of a person
    K. M.
    Vice President And Dean Student Affairs
    Phone icon
    Oct 21, 2024
  • Stylized image of a person
    L. K.
    Head Chef
    Phone icon
    Apr 24, 2025

Frequently Asked Questions

What is The Culinary Institute of America known for?

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The Culinary Institute of America was founded in 1946 operates in the Higher Education industry; you can contact the main corporate office by phone at . Explore The Culinary Institute of America's company overview page for more information.

What is The Culinary Institute of America's most common email format?

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The Culinary Institute of America employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more The Culinary Institute of America email formats with LeadIQ.

How many employees does The Culinary Institute of America have currently?

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The Culinary Institute of America has approximately 1.7K employees as of July 2026. These team members are located across 6 continents, including North AmericaAsiaEurope.

Who are The Culinary Institute of America's key employees and leadership?

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As of July 2026, The Culinary Institute of America's key employees include:

  • Chief Executive Officer: D. R.
  • Chief Operating Officer: K. M.
  • Vice President Of Finance & Administration: M. K.
  • Vice President And Dean Student Affairs: K. M.
  • President And Chief Executive Officer: J. C.

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