The Culinary Institute of America logo

The Culinary Institute of America Employee Directory

Higher EducationNew York, United States1001-5000 Employees

The Culinary Institute of America is a higher education institution based in Hyde Park, New York. It offers bachelor's, master's, and associate degrees designed to advance professionals and address evolving needs in the food and hospitality sector. The school maintains partnerships with leading educational institutions and industry organizations, including Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan, to shape programs and opportunities.

The CIA engages the wider foodservice community through conferences, invitational retreats, collaboratives, annual reports, and digital media to help professionals anticipate and guide change in the sector. Its consulting arm provides business solutions and customized continuing education for food professionals, serving clients such as Google, PepsiCo, and Unilever, and it supports a broad alumni network of more than 50,000 graduates who often hire fellow alumni. In April 2026 the CIA announced a collaboration with Stanford Medicine to convene chefs, healthcare professionals, and food-service leaders at CIA at Copia in Napa Valley in May 2026.

Find The Culinary Institute of America employees' phone numbers or email addresses

The Culinary Institute of America Global Highlights

Location
Employees

North America
1.6K

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  • United States Of America
    1.6K
  • Canada
    2
  • Belize
    1
  • Mexico
    1

Asia
22

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  • Singapore
    14
  • Thailand
    2
  • India
    2
  • Malaysia
    1
  • Indonesia
    1
  • Qatar
    1
  • United Arab Emirates
    1

Europe
8

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  • United Kingdom Of Great Britain And Northern Ireland
    3
  • Italy
    2
  • Switzerland
    1
  • Greece
    1
  • Spain
    1

Africa
3

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  • South Africa
    1
  • Seychelles
    1
  • Nigeria
    1

South America
2

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  • Brazil
    2

Oceania
1

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  • Australia
    1

The Culinary Institute of America's Leadership

  • Chief Executive Officer at The Culinary Institute of America
    D. R.
    Chief Executive Officer
  • Chief Operating Officer at The Culinary Institute of America
    K. M.
    Chief Operating Officer
  • Vice President Of Finance & Administration at The Culinary Institute of America
    M. K.
    Vice President Of Finance & Administration
  • Vice President And Dean Student Affairs at The Culinary Institute of America
    K. M.
    Vice President And Dean Student Affairs
  • President And Chief Executive Officer at The Culinary Institute of America
    J. C.
    President And Chief Executive Officer
  • Head Chef at The Culinary Institute of America
    L. K.
    Head Chef
  • Head Cook at The Culinary Institute of America
    D. K.
    Head Cook
  • Owner at The Culinary Institute of America
    A. B.
    Owner

The Culinary Institute of America Employee Metrics

100%
50%
0%
2026
2025
  • Education
  • Research
  • Operations
  • Marketing
  • Program & Project Management
  • Other
  • Human Resources
  • Business
  • Administrative
  • Retail
  • Healthcare Services
  • Community & Social Services

Contact profiles from The Culinary Institute of America

Name
Title
Contact
Location
Last Update
  • Owner at The Culinary Institute of America
    A. B.
    Owner
    Oct 16, 2024
  • Chief Executive Officer at The Culinary Institute of America
    D. R.
    Chief Executive Officer
    Oct 23, 2024
  • President And Chief Executive Officer at The Culinary Institute of America
    J. C.
    President And Chief Executive Officer
    Oct 22, 2024
  • Owner at The Culinary Institute of America
    J. H.
    Owner
    Jun 07, 2025
  • Chief Operating Officer at The Culinary Institute of America
    K. M.
    Chief Operating Officer
    Oct 23, 2024
  • Owner at The Culinary Institute of America
    T. Z.
    Owner
    Oct 16, 2024
  • Chef, Owner Of Tacconellis Pizzeria at The Culinary Institute of America
    V. T.
    Chef, Owner Of Tacconellis Pizzeria
    Oct 17, 2024
  • Owner at The Culinary Institute of America
    J. B.
    Owner
    Aug 05, 2026
  • Vice President Of Finance & Administration at The Culinary Institute of America
    M. K.
    Vice President Of Finance & Administration
    Apr 14, 2026
  • Vice President And Dean Student Affairs at The Culinary Institute of America
    K. M.
    Vice President And Dean Student Affairs
    Oct 21, 2024

Frequently Asked Questions

What is The Culinary Institute of America known for?

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The Culinary Institute of America was founded in 1946 and operates in the Higher Education industry. You can contact The Culinary Institute of America's main corporate office by phone at . Explore The Culinary Institute of America's company overview page for more information.

What is The Culinary Institute of America's most common email format?

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The Culinary Institute of America employees' email format typically follows the pattern of F_Last@culinary.edu. Trying to find reliable and up-to-date employee contact data? Find more The Culinary Institute of America email formats with LeadIQ.

How many employees does The Culinary Institute of America have currently?

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The Culinary Institute of America has approximately 1.7K employees as of August 2026. These team members are located across 6 continents, including North America, Asia and Europe.

Who are The Culinary Institute of America's key employees and leadership?

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As of August 2026, The Culinary Institute of America's key employees include:

  • Chief Executive Officer: D. R.
  • Chief Operating Officer: K. M.
  • Vice President Of Finance & Administration: M. K.
  • Vice President And Dean Student Affairs: K. M.
  • President And Chief Executive Officer: J. C.

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