The Culinary Institute of America Employee Directory

Higher EducationNew York, United States1001-5000 Employees

As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college’s exclusive, supportive network of 50,000+ alumni leads every segment of the food world and often looks to hire fellow grads.

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The Culinary Institute of America Global Highlights

North America
2K

United States Of America
2K
Canada
5
Mexico
1
Panama
1

Asia
31

Singapore
16
Philippines
3
Turkey
2
Malaysia
2
India
2
Qatar
2
Saudi Arabia
1
Thailand
1
Russian Federation
1
Viet Nam
1

Europe
11

United Kingdom Of Great Britain And Northern Ireland
6
Italy
2
Austria
1
Romania
1
Spain
1

Africa
2

Nigeria
1
South Africa
1

South America
2

Brazil
1
Chile
1

Oceania
1

Australia
1

The Culinary Institute of America's Leadership

S. G.
Chief Human Resources Officer
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J. P.
Chief Electrician
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R. R.
Chief Engineer
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B. H.
Vice President Admissions And Marketing
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M. K.
Vice President Of Finance & Administration
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M. S.
Vice President Of Academic Affairs
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R. B.
Vice President For Enrollment Management
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R. M.
Vice President - Administration And Shared Services
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The Culinary Institute of America Employee Metrics

100%

50%

0%

2024

2023

Education
Research
Operations
Marketing
Program & Project Management
Other

Contact profiles from The Culinary Institute of America

Name

Title

Contact Info

Location

Last Update

S. G.
Chief Human Resources Officer
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United StatesNew York
Sep 18, 2024
F. M.
President Emeritus
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United StatesCalifornia
Sep 17, 2024
L. F.
Co-Founder & Director, Conservatory For American Food Studies
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United StatesNew York
Sep 16, 2024
L. M.
Owner And Chef At Lalus Catering
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United StatesCalifornia
Jul 31, 2024
M. L.
Owner
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United StatesTexas
Sep 15, 2024
T. R.
President
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United StatesNew York
Sep 13, 2024
J. B.
Head Of Marketing - Cia At Copia
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Email
United StatesCalifornia
Oct 01, 2024
A. K.
Executive Assistant To The Chief Of Staff
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Email
United StatesNew York
Sep 12, 2024
B. H.
Vice President Admissions And Marketing
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Email
United StatesNew York
Sep 17, 2024
C. O.
Sr. Vice President For Finance
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Email
United StatesNew York
Sep 19, 2024

Frequently Asked Questions

What is The Culinary Institute of America known for?

The Culinary Institute of America was founded in 1946 operates in the Higher Education industry. The company's main headquarters is located in 1946 Campus Drive Hyde Park, ny 12538 US; you can contact the main corporate office by phone at

+1-845-452-****

. Explore The Culinary Institute of America's company overview page for more information.

What is The Culinary Institute of America's most common email format?

The Culinary Institute of America employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more The Culinary Institute of America email formats with LeadIQ.

How many employees does The Culinary Institute of America have currently?

The Culinary Institute of America has approximately 1.5K employees as of October 2024. These team members are located across 6 continents, including North AmericaAsiaEurope.

Who are The Culinary Institute of America's key employees and leadership?

As of October 2024, The Culinary Institute of America's key employees include:

Chief Human Resources Officer: S. G.
Chief Electrician: J. P.
Chief Engineer: R. R.
Vice President Admissions And Marketing: B. H.
Vice President Of Finance & Administration: M. K.

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