The French Pastry School Employee Directory

Higher EducationUnited States11-50 Employees

Founded in 1995 and located in downtown Chicago, The French Pastry School is the only major culinary school in North America dedicated to all things sweet and baked. The French Pastry School provides hands-on education taught entirely in state-of-the-art kitchens by world-renowned chefs. The French Pastry School has trained thousands of chefs through its full-time programs in Pastry and Baking, Cake, and Bread and it’s new Online Education option, powered by Rouxbe.

Find The French Pastry School employees' phone numbers or email addresses

The French Pastry School Global Highlights

North America
29

United States Of America
29

Asia
1

Pakistan
1

Oceania
1

Australia
1

The French Pastry School's Leadership

A. G.
Candy Maker And Developer
Mobile Phone
Email
A. L.
Internal Accountant
Mobile Phone
Email
B. E.
Faculty And Staff
Mobile Phone
Email
C. K.
Whimsical Candy
Mobile Phone
Email
E. H.
Instructor
Mobile Phone
Email
N. B.
Pastry Chef Instructor
Mobile Phone
Email

Contact profiles from The French Pastry School

Name

Title

Contact Info

Location

Last Update

A. G.
Candy Maker And Developer
Mobile Phone
Email
Jul 14, 2025
A. L.
Internal Accountant
Mobile Phone
Email
UNITED STATES
Oct 17, 2024
B. E.
Faculty And Staff
Mobile Phone
Email
UNITED STATES
Apr 05, 2023
C. K.
Whimsical Candy
Mobile Phone
Email
Jul 12, 2025
E. H.
Instructor
Mobile Phone
Email
Jul 12, 2023
N. B.
Pastry Chef Instructor
Mobile Phone
Email
United StatesWisconsin
Apr 24, 2025

Frequently Asked Questions

What is The French Pastry School known for?

The French Pastry School was founded in 1995 operates in the Higher Education industry. The company's main headquarters is located in 200 S Wacker Dr, Chicago, IL 60606-5894, US; you can contact the main corporate office by phone at

+1-312-726-****

. Explore The French Pastry School's company overview page for more information.

What is The French Pastry School's most common email format?

The French Pastry School employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more The French Pastry School email formats with LeadIQ.

How many employees does The French Pastry School have currently?

The French Pastry School has approximately 40 employees as of September 2025. These team members are located across 3 continents, including North AmericaAsiaOceania.

Who are The French Pastry School's key employees and leadership?

As of September 2025, The French Pastry School's key employees include:

Candy Maker And Developer: A. G.
Internal Accountant: A. L.
Faculty And Staff: B. E.
Whimsical Candy: C. K.
Instructor: E. H.

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