What departments does The French Pastry School have?

The French Pastry School has employees across 3 departments including Research, Engineering, Education.

What is the largest department at The French Pastry School?

The largest department at The French Pastry School is Research with 1 employees.

Where are The French Pastry School employees located globally?

The French Pastry School has employees across 3 continents and 5 countries including China, Pakistan, United States Of America, New Zealand, Australia.

How has The French Pastry School's team size changed over time?

The French Pastry School's team has remained stable from approximately 13 to 13 employees based on available data.

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The French Pastry School Employee Directory

Higher EducationIllinois, United States11-50 Employees

The French Pastry School, founded in 1995 and based in downtown Chicago, Illinois, is a higher education institution focused on pastry and baking disciplines. It provides hands-on instruction in state-of-the-art kitchens, taught by world-renowned chefs, and offers full-time programs in Pastry and Baking, Cake, and Bread. The school also hosts an Online Education option to extend its curriculum beyond campus. 

Its programs target aspiring pastry professionals and culinary students seeking specialized training in sweet and baked goods. In 2020, it expanded its online offerings through a partnership with Rouxbe Video Technologies to deliver online pastry coursework on the Rouxbe platform. As a small to mid-sized institution, it serves learners in the Chicago area.

The French Pastry School Global Highlights

North America
31

United States Of America
31

Asia
2

China
1
Pakistan
1

Oceania
2

New Zealand
1
Australia
1

The French Pastry School's Leadership

P. R.
Pastry Professor
Mobile Phone
Email
A. G.
Candy Maker And Developer
Mobile Phone
Email
C. K.
Whimsical Candy
Mobile Phone
Email
E. H.
Instructor
Mobile Phone
Email

The French Pastry School Employee Metrics

100%

50%

2026

2025

Education
Business
Community & Social Services
Accounting
Administrative
Other

Contact profiles from The French Pastry School

Name

Title

Contact Info

Location

Last Update

P. R.
Pastry Professor
Mobile Phone
Email
ChinaShanghai
Nov 16, 2025
A. G.
Candy Maker And Developer
Mobile Phone
Email
Jul 14, 2025
C. K.
Whimsical Candy
Mobile Phone
Email
Jul 12, 2025
E. H.
Instructor
Mobile Phone
Email
Jul 12, 2023

Frequently Asked Questions

What is The French Pastry School known for?

The French Pastry School was founded in 1995 operates in the Higher Education industry; you can contact the main corporate office by phone at

+1-312-726-****

. Explore The French Pastry School's company overview page for more information.

What is The French Pastry School's most common email format?

The French Pastry School employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more The French Pastry School email formats with LeadIQ.

How many employees does The French Pastry School have currently?

The French Pastry School has approximately 43 employees as of July 2026. These team members are located across 3 continents, including North AmericaAsiaOceania.

Who are The French Pastry School's key employees and leadership?

As of July 2026, The French Pastry School's key employees include:

Pastry Professor: P. R.
Candy Maker And Developer: A. G.
Whimsical Candy: C. K.
Instructor: E. H.

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The French Pastry School Employee Directory

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