Insights

Niche Market Focus The French Pastry School specializes exclusively in pastry and baking education, making it an ideal target for partnerships, supplementary culinary technology solutions, or specialized equipment providers aiming to serve the high-end culinary education segment.

Growing Online Presence With recent partnerships to offer online courses through Rouxbe, there is an opportunity to develop and market digital learning tools, virtual culinary experiences, or online marketing services to expand their digital reach and student engagement.

Collaborative Opportunities Their partnership with Rouxbe and focus on world-renowned chefs presents a gateway for premium culinary content collaborations, sponsorships, or branded culinary product placements targeting aspiring chefs and culinary institutions.

Mid-Range Revenue Operating within a revenue range of 1M to 10M, the school is positioned for scalable growth, providing opportunities for financial partners or technology solutions that optimize operations, enhance student experience, or increase revenue streams.

Industry Positioning As the only major culinary school dedicated solely to pastry in North America, The French Pastry School has a distinct niche that can be leveraged for targeted marketing efforts, premium service offerings, and specialized product placements aimed at culinary institutions and aspiring pastry chefs.

The French Pastry School Tech Stack

The French Pastry School uses 8 technology products and services including ConvertFlow, WordPress, Microsoft 365, and more. Explore The French Pastry School's tech stack below.

  • ConvertFlow
    Analytics
  • WordPress
    Content Management System
  • Microsoft 365
    Email
  • Underscore.js
    Javascript Libraries
  • Yoast SEO
    Search Engines
  • reCAPTCHA
    Security
  • YouTube
    Video Players
  • GoDaddy
    Web Hosting

The French Pastry School's Email Address Formats

The French Pastry School uses at least 1 format(s):
The French Pastry School Email FormatsExamplePercentage
FLast@frenchpastryschool.comJDoe@frenchpastryschool.com
47%
LastF@frenchpastryschool.comDoeJ@frenchpastryschool.com
3%
FLast@frenchpastryschool.comJDoe@frenchpastryschool.com
47%
LastF@frenchpastryschool.comDoeJ@frenchpastryschool.com
3%

Frequently Asked Questions

What is The French Pastry School's phone number?

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You can contact The French Pastry School's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is The French Pastry School's official website and social media links?

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The French Pastry School's official website is frenchpastryschool.com and has social profiles on LinkedIn.

What is The French Pastry School's SIC code NAICS code?

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The French Pastry School's SIC code is 5411 - Grocery Stores NAICS code is 6113 - Colleges, Universities, and Professional Schools.

How many employees does The French Pastry School have currently?

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As of December 2025, The French Pastry School has approximately 40 employees across 3 continents, including North AmericaAsiaOceania. Key team members include Pastry Professor: P. R.Candy Maker And Developer: A. G.Internal Accountant: A. L.. Explore The French Pastry School's employee directory with LeadIQ.

What industry does The French Pastry School belong to?

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The French Pastry School operates in the Higher Education industry.

What technology does The French Pastry School use?

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The French Pastry School's tech stack includes ConvertFlowWordPressMicrosoft 365Underscore.jsYoast SEOreCAPTCHAYouTubeGoDaddy.

What is The French Pastry School's email format?

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The French Pastry School's email format typically follows the pattern of FLast@frenchpastryschool.com. Find more The French Pastry School email formats with LeadIQ.

When was The French Pastry School founded?

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The French Pastry School was founded in 1995.

The French Pastry School

Higher EducationIllinois, United States11-50 Employees

Founded in 1995 and located in downtown Chicago, The French Pastry School is the only major culinary school in North America dedicated to all things sweet and baked. The French Pastry School provides hands-on education taught entirely in state-of-the-art kitchens by world-renowned chefs. The French Pastry School has trained thousands of chefs through its full-time programs in Pastry and Baking, Cake, and Bread and it’s new Online Education option, powered by Rouxbe.

Section iconCompany Overview

Phone number
SIC Code
5411 - Grocery Stores
NAICS Code
6113 - Colleges, Universities, and Professional Schools
Founded
1995
Employees
11-50

Section iconFunding & Financials

  • $1M$10M

    The French Pastry School's revenue is estimated to be in the range of $1M$10M

Section iconFunding & Financials

  • $1M$10M

    The French Pastry School's revenue is estimated to be in the range of $1M$10M

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