The French Pastry School Employee Directory

Higher EducationIllinois, United States11-50 Employees

Founded in 1995 and located in downtown Chicago, The French Pastry School is the only major culinary school in North America dedicated to all things sweet and baked. The French Pastry School provides hands-on education taught entirely in state-of-the-art kitchens by world-renowned chefs. The French Pastry School has trained thousands of chefs through its full-time programs in Pastry and Baking, Cake, and Bread and it’s new Online Education option, powered by Rouxbe.

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The French Pastry School Global Highlights

North America
49

United States Of America
48
Mexico
1

Africa
4

South Africa
2
Kenya
1
Algeria
1

Asia
3

United Arab Emirates
1
Iran
1
Lebanon
1

Europe
1

France
1

The French Pastry School's Leadership

J. F.
Pfeiffer - Owner
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S. T.
Owner President
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E. K.
Admissions Director
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M. M.
Director Of Admissions
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S. W.
Director Of Marketing
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L. V.
Shift Lead
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R. J.
Principal
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A. G.
Candy Maker And Developer
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Contact profiles from The French Pastry School

Name

Title

Contact Info

Location

Last Update

J. F.
Pfeiffer - Owner
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Email
United StatesIllinois
Sep 16, 2024
S. T.
Owner President
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Email
United StatesCalifornia
Oct 18, 2024
E. K.
Admissions Director
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Email
United StatesIllinois
Oct 22, 2024
M. M.
Director Of Admissions
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Email
UNITED STATES
Jul 13, 2023
S. W.
Director Of Marketing
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Email
United StatesIllinois
Oct 21, 2024
L. V.
Shift Lead
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Email
United StatesIllinois
Oct 22, 2024
R. J.
Principal
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Email
South AfricaWestern Cape
A. G.
Candy Maker And Developer
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Email
Oct 16, 2024
A. N.
Student
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Email
United StatesCalifornia
Oct 18, 2024
A. L.
Internal Accountant
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Email
UNITED STATES
Oct 17, 2024

Frequently Asked Questions

What is The French Pastry School known for?

The French Pastry School was founded in 1995 operates in the Higher Education industry. The company's main headquarters is located in 200 S Wacker Dr Chicago, IL 60606-5894 US; you can contact the main corporate office by phone at

+1-312-726-****

. Explore The French Pastry School's company overview page for more information.

What is The French Pastry School's most common email format?

The French Pastry School employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more The French Pastry School email formats with LeadIQ.

How many employees does The French Pastry School have currently?

The French Pastry School has approximately 26 employees as of February 2022. These team members are located across 4 continents, including North AmericaAfricaAsia.

Who are The French Pastry School's key employees and leadership?

As of February 2022, The French Pastry School's key employees include:

Pfeiffer - Owner: J. F.
Owner President: S. T.
Admissions Director: E. K.
Director Of Admissions: M. M.
Director Of Marketing: S. W.

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