What departments does The Good Eating Company (US) have?

The Good Eating Company (US) has employees across 8 departments including Business Development, Solutions Engineering, Sales, Education, Operations.

What is the largest department at The Good Eating Company (US)?

The largest department at The Good Eating Company (US) is Operations with 3 employees.

Where are The Good Eating Company (US) employees located globally?

The Good Eating Company (US) has employees across 2 continents and 3 countries including Italy, Ireland, United States Of America.

How has The Good Eating Company (US)'s team size changed over time?

The Good Eating Company (US)'s team has grown from approximately 100 to 108 employees based on available data.

The Good Eating Company (US) Employee Directory

Food and Beverage ServicesCalifornia, United States51-200 Employees

Welcome to the Good Life.

At the heart of our culinary adventure lies a blend of diversity, inclusivity, and sustainability, which guides our journey in sourcing ingredients. We take pride in partnering with local, small-scale, BIPOC-owned, and women-led enterprises, creating a space for vibrant flavors and stories. This approach enriches our communities, tantalizes taste buds, and paves the way for innovative and genuine culinary experiences. Join us in creating the future of food: a more diverse, sustainable food landscape - one scrumptious plate at a time!

Find The Good Eating Company (US) employees' phone numbers or email addresses

The Good Eating Company (US) Global Highlights

North America
95

United States Of America
95

Europe
2

Italy
1
Ireland
1

The Good Eating Company (US)'s Leadership

M. P.
Vice President
Mobile Phone
Email
E. A. D. M.
Director, Distinctive Dining
Mobile Phone
Email
J. K.
Culinary Director
Mobile Phone
Email
L. Q.
Director Of Business Development
Mobile Phone
Email
M. F.
Director, Culinary Offer Implementation
Mobile Phone
Email
K. S.
Multi-Site Controller
Mobile Phone
Email
K. R.
Sales Director
Mobile Phone
Email
S. A.
District Manager
Mobile Phone
Email

The Good Eating Company (US) Employee Metrics

100%

50%

0%

2026

2025

Retail
Business
Program & Project Management
Accounting
Arts & Design
Other
Business Development

Contact profiles from The Good Eating Company (US)

Name

Title

Contact Info

Location

Last Update

Z. E.
Operations Manager
Mobile Phone
Email
United StatesColorado
Jul 27, 2024
R. M.
General Manager
Mobile Phone
Email
United States
Feb 19, 2026
B. M.
Cook Senior
Mobile Phone
Email
United StatesOklahoma
Feb 17, 2026
D. C.
Senior Retail Supervisor
Mobile Phone
Email
UNITED STATES
Oct 21, 2024
I. S.
Executive Chef
Mobile Phone
Email
United StatesNew York
Nov 11, 2025
M. R.
Executive Chef
Mobile Phone
Email
United StatesMaryland
Jan 27, 2026
R. P.
Executive Chef
Mobile Phone
Email
United States
Mar 24, 2026
M. W.
Executive Catering Chef
Mobile Phone
Email
United StatesMaryland
Nov 14, 2025
B. T.
Executive Chef 4
Mobile Phone
Email
United StatesKansas
Apr 14, 2026
M. N.
Food And Beverage Admin
Mobile Phone
Email
United States
Mar 24, 2026

Frequently Asked Questions

What is The Good Eating Company (US) known for?

The Good Eating Company (US) was founded in 1999 operates in the Food and Beverage Services industry. The company's main headquarters is located in San Jose, California United States. Explore The Good Eating Company (US)'s company overview page for more information.

What is The Good Eating Company (US)'s most common email format?

The Good Eating Company (US) employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more The Good Eating Company (US) email formats with LeadIQ.

How many employees does The Good Eating Company (US) have currently?

The Good Eating Company (US) has approximately 127 employees as of April 2026. These team members are located across 2 continents, including North AmericaEurope.

Who are The Good Eating Company (US)'s key employees and leadership?

As of April 2026, The Good Eating Company (US)'s key employees include:

Vice President: M. P.
Director, Distinctive Dining: E. A. D. M.
Culinary Director: J. K.
Director Of Business Development: L. Q.
Director, Culinary Offer Implementation: M. F.

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