What is The Mill Kitchen and Bar's NAICS code?

The Mill Kitchen and Bar's NAICS code is 7225 (Restaurants and Other Eating Places).

Insights

Farm-to-Table Potential Target restaurants with similar farm-to-table or modern southern concepts in Georgia for cross-promotions, supplier partnerships, or joint events, leveraging The Mill Kitchen and Bar’s local sourcing focus.

Midmarket Growth Capitalize on The Mill’s revenue band (1M–10M) to propose scale-focused services such as full-service marketing, loyalty programs, or technology upgrades that support efficiency and guest engagement as they aim to grow.

Tech Stack Fit Offer cloud hosting, website, and e-commerce enhancements that align with their current stack (AWS, WordPress/WooCommerce, Webflow) and/or streamline reservations and online ordering to boost online revenue.

Local Branding Propose local market expansion initiatives in Georgia or Roswell vicinity, including digital advertising, event marketing, and sourcing partnerships highlighting regional cuisine to attract visitors.

Employee and Ops Present solutions for hospitality operations efficiency, such as POS integrations, staff scheduling, and analytics to improve table turnover, labor management, and guest satisfaction across 11–50 employees.

The Mill Kitchen and Bar Tech Stack

The Mill Kitchen and Bar uses 8 technology products and services including Amazon Web Services, Duda, WordPress, and more. Explore The Mill Kitchen and Bar's tech stack below.

Amazon Web Services

Cloud Hosting

Duda

Content Management System

WordPress

Content Management System

E-commerce

Page Builders

Payment Processing

Platform As A Service

The Mill Kitchen and Bar Email Formats	Example	Percentage
First@themillkitchenandbar.com	John@themillkitchenandbar.com	89%
FirstLast@themillkitchenandbar.com	JohnDoe@themillkitchenandbar.com	11%

The Mill Kitchen and Bar Email Formats

Example

Percentage

First@themillkitchenandbar.com

John@themillkitchenandbar.com

89%

FirstLast@themillkitchenandbar.com

JohnDoe@themillkitchenandbar.com

11%

Frequently Asked Questions

What is The Mill Kitchen and Bar's official website and social media links?

The Mill Kitchen and Bar's official website is themillkitchenandbar.com and has social profiles on LinkedIn.

How much revenue does The Mill Kitchen and Bar generate?

As of September 2026, The Mill Kitchen and Bar's annual revenue is estimated to be $1M - $10M.

What is The Mill Kitchen and Bar's SIC code and NAICS code?

The Mill Kitchen and Bar's SIC code is 5812 - Eating Places and NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does The Mill Kitchen and Bar have currently?

As of September 2026, The Mill Kitchen and Bar has approximately 19 employees across 2 continents, including North America and Europe. Key team members include General Manager: M. S., Chef De Cuisine: B. H. and Server: K. R. Explore The Mill Kitchen and Bar's employee directory with LeadIQ.

What industry does The Mill Kitchen and Bar belong to?

The Mill Kitchen and Bar operates in the Restaurants industry.

What technology does The Mill Kitchen and Bar use?

The Mill Kitchen and Bar's tech stack includes Amazon Web Services, Duda, WordPress, WooCommerce, Microsoft 365, Webflow, PayPal and Vercel.

What is The Mill Kitchen and Bar's email format?

The Mill Kitchen and Bar's email format typically follows the pattern of First@themillkitchenandbar.com. Find more The Mill Kitchen and Bar email formats with LeadIQ.

The Mill Kitchen and Bar

Q: How many employees does The Mill Kitchen and Bar have currently?

The Mill Kitchen and Bar has approximately 19 employees.

Q: What technology does The Mill Kitchen and Bar use?

The Mill Kitchen and Bar's tech stack includes Facebook, HTTP/3, Google Tag Manager, Unbounce, RSS.

RestaurantsGeorgia, United States11-50 Employees

The Mill Kitchen and Bar is a farm-to-table restaurant located in Roswell, Georgia, focused on modernized southern cuisine. Its offerings are anchored in locally sourced ingredients presented in dishes described as simply delicious, reflecting a commitment to freshness and a curated dining experience. The restaurant targets guests seeking a regionally inspired, contemporary take on southern fare within a casual yet refined setting.
Based in the Roswell area, The Mill operates in the restaurant industry with a local footprint that emphasizes quality and a neighborhood dining option. The business sits within a mid-sized enterprise segment and appears to serve a community of diners looking for a farm-to-table approach rather than a large-scale dining model. A recent development noted is the ongoing operation of the establishment in its Roswell location, with a menu and concept that align with modern southern cuisine.

Insights

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