What departments does The Oceanaire Seafood Room have?

The Oceanaire Seafood Room has employees across 5 departments including Entrepreneurship, Recruiting, Operations, Sales, Information Technology.

What is the largest department at The Oceanaire Seafood Room?

The largest department at The Oceanaire Seafood Room is Operations with 2 employees.

Where are The Oceanaire Seafood Room employees located globally?

The Oceanaire Seafood Room has employees across 4 continents and 5 countries including Indonesia, Netherlands, United Kingdom Of Great Britain And Northern Ireland, United States Of America, Australia.

How has The Oceanaire Seafood Room's team size changed over time?

The Oceanaire Seafood Room's team has decreased from approximately 130 to 128 employees based on available data.

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The Oceanaire Seafood Room Employee Directory

RestaurantsTexas, United States201-500 Employees

The Oceanaire Seafood Room is a restaurant concept located at 1510 West Loop South, Houston, Texas 77056, United States. It is part of Landry's, a multinational company based in Houston that operates more than 500 dining concepts worldwide. The restaurant emphasizes freshness, serving seafood from reputable suppliers and crafting dishes to meet high standards of quality and flavor, with a menu that changes daily based on market availability. The Oceanaire employs between 201 and 500 people. Reported financial figures indicate revenue in the range of $25 million to $50 million and funding of $4.3 million.

The Oceanaire Seafood Room Global Highlights

North America
232

United States Of America
232

Europe
4

United Kingdom Of Great Britain And Northern Ireland
3
Netherlands
1

Asia
1

Indonesia
1

Oceania
1

Australia
1

The Oceanaire Seafood Room's Leadership

E. K.
Chief Executive Officer
Mobile Phone
Email
A. A.
Co-Founder, A And R, Editorial, Promotion
Mobile Phone
Email
J. P.
Talent Acquisition Director
Mobile Phone
Email
E. C.
General Manager
Mobile Phone
Email
N. B.
Sales And Event Manager
Mobile Phone
Email
W. J.
Kitchen Manager
Mobile Phone
Email
R. S.
Gourmet Food Server
Mobile Phone
Email
S. M.
Executive Chef
Mobile Phone
Email

The Oceanaire Seafood Room Employee Metrics

100%

50%

2026

2025

Retail
Program & Project Management
Business
Accounting
Administrative
Other

Contact profiles from The Oceanaire Seafood Room

Name

Title

Contact Info

Location

Last Update

A. A.
Co-Founder, A And R, Editorial, Promotion
Mobile Phone
Email
Apr 22, 2024
E. K.
Chief Executive Officer
Mobile Phone
Email
Oct 17, 2024
J. P.
Talent Acquisition Director
Mobile Phone
Email
Oct 22, 2024
E. C.
General Manager
Mobile Phone
Email
Apr 26, 2025
N. B.
Sales And Event Manager
Mobile Phone
Email
Oct 18, 2024
W. J.
Kitchen Manager
Mobile Phone
Email
Oct 23, 2024
R. S.
Gourmet Food Server
Mobile Phone
Email
Mar 24, 2026
S. M.
Executive Chef
Mobile Phone
Email
Jun 26, 2026
M. K.
Man Power
Mobile Phone
Email
India
May 28, 2026
J. S.
Food Server / Bartender
Mobile Phone
Email
May 31, 2026

Frequently Asked Questions

What is The Oceanaire Seafood Room known for?

The Oceanaire Seafood Room was founded in 1999 operates in the Restaurants industry; you can contact the main corporate office by phone at

+1-201-343-****

. Explore The Oceanaire Seafood Room's company overview page for more information.

What is The Oceanaire Seafood Room's most common email format?

The Oceanaire Seafood Room employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more The Oceanaire Seafood Room email formats with LeadIQ.

How many employees does The Oceanaire Seafood Room have currently?

The Oceanaire Seafood Room has approximately 253 employees as of July 2026. These team members are located across 4 continents, including North AmericaEuropeAsia.

Who are The Oceanaire Seafood Room's key employees and leadership?

As of July 2026, The Oceanaire Seafood Room's key employees include:

Chief Executive Officer: E. K.
Co-Founder, A And R, Editorial, Promotion: A. A.
Talent Acquisition Director: J. P.
General Manager: E. C.
Sales And Event Manager: N. B.

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The Oceanaire Seafood Room Employee Directory

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