The Shed BBQ & Blues Joint Email Format
RestaurantsMississippi, United States11-50 Employees
The Shed BBQ & Blues Joint is a restaurant based in Ocean Springs, Mississippi, specializing in barbecue. It began as a 300-square-foot barbecue take-out stand started by Brad Orrison and his sister Brooke, establishing the original concept behind the brand. The name signals a long-running focus on slow-smoked barbecue, and the operation serves customers in the southern United States as a regional dining option. It partnered with Foody Direct in 2017 to offer its slow-smoked holiday turkey for Thanksgiving. In late 2023, reports indicated that its Baton Rouge location would close in December, marking a shift in its regional footprint. Overall, the business is a small- to mid-sized restaurant with a base in Ocean Springs and activity across nearby markets.