Insights

Awarded Reputation capitalize on recent press noting The Shed as the best restaurant in Mississippi and Southern Living's Best in the State to drive inbound interest, partnerships, and premium package offerings for events, catering, and corporate occasions.

Growing Footprint despite shuttering the Baton Rouge office in 2023, The Shed operates in Ocean Springs with strong regional recognition; leverage expansion narratives and regional loyalty to pursue multi-location catering contracts and regional franchise or joint-venture opportunities.

Premium Catering existing FoodyDirect partnership and strong BBQ brand enable targeted B2C and B2B catering campaigns for holidays, large events, and corporate gifting; develop seasonal menus and wholesale product lines.

Digital Enablement active technology stack including Wix, WordPress, Google Analytics Enhanced Ecommerce, and Google Cloud suggests readiness for targeted digital marketing, eCommerce promotions, and lead capture; propose retargeting, email nurture, and online ordering enhancements for higher order value.

Revenue Potential current revenue range indicates mid-market scale with 11-50 employees; propose high-margin experiential offerings, private dining, branded merchandise, and regional distribution partnerships to accelerate growth and diversify revenue streams.

Similar companies to The Shed BBQ & Blues Joint

The Shed BBQ & Blues Joint Tech Stack

The Shed BBQ & Blues Joint uses 8 technology products and services including Google Analytics Enhanced eCommerce, Wix, WordPress, and more. Explore The Shed BBQ & Blues Joint's tech stack below.

The Shed BBQ & Blues Joint's Email Address Formats

The Shed BBQ & Blues Joint uses at least 1 email format:
The Shed BBQ & Blues Joint Email FormatsExamplePercentage
First@theshedbbq.comJohn@theshedbbq.com
100%

Frequently Asked Questions

What is The Shed BBQ & Blues Joint's phone number?

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You can contact The Shed BBQ & Blues Joint's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is The Shed BBQ & Blues Joint's official website and social media links?

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The Shed BBQ & Blues Joint's official website is theshedbbq.com and has social profiles on LinkedIn.

How much revenue does The Shed BBQ & Blues Joint generate?

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As of September 2026, The Shed BBQ & Blues Joint's annual revenue is estimated to be $1M - $10M.

What is The Shed BBQ & Blues Joint's SIC code and NAICS code?

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The Shed BBQ & Blues Joint's SIC code is 5812 - Eating Places and NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does The Shed BBQ & Blues Joint have currently?

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As of September 2026, The Shed BBQ & Blues Joint has approximately 40 employees across 3 continents, including North America, Europe and Asia. Key team members include Owner: J. B., Digital Director: S. B. and Kitchen Manager: T. F. Explore The Shed BBQ & Blues Joint's employee directory with LeadIQ.

What industry does The Shed BBQ & Blues Joint belong to?

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The Shed BBQ & Blues Joint operates in the Restaurants industry.

What technology does The Shed BBQ & Blues Joint use?

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The Shed BBQ & Blues Joint's tech stack includes Google Analytics Enhanced eCommerce, Wix, WordPress, Wix eCommerce, Google Workspace, Google Cloud, Sentry and SWFObject.

What is The Shed BBQ & Blues Joint's email format?

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The Shed BBQ & Blues Joint's email format typically follows the pattern of First@theshedbbq.com. Find more The Shed BBQ & Blues Joint email formats with LeadIQ.

When was The Shed BBQ & Blues Joint founded?

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The Shed BBQ & Blues Joint was founded in 2001.
The Shed BBQ & Blues Joint logo

The Shed BBQ & Blues Joint

RestaurantsMississippi, United States11-50 Employees

The Shed BBQ & Blues Joint is a restaurant based in Ocean Springs, Mississippi, specializing in barbecue. It began as a 300-square-foot barbecue take-out stand started by Brad Orrison and his sister Brooke, establishing the original concept behind the brand. The name signals a long-running focus on slow-smoked barbecue, and the operation serves customers in the southern United States as a regional dining option.

It partnered with Foody Direct in 2017 to offer its slow-smoked holiday turkey for Thanksgiving. In late 2023, reports indicated that its Baton Rouge location would close in December, marking a shift in its regional footprint. Overall, the business is a small- to mid-sized restaurant with a base in Ocean Springs and activity across nearby markets.

Section iconCompany Overview

Phone number
SIC Code
5812 - Eating Places
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2001
Employees
11-50

Section iconFunding & Financials

  • $1M - $10M

    The Shed BBQ & Blues Joint's revenue is estimated to be in the range of $1M - $10M

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