The Toasted Yolk Cafe
RestaurantsTexas, United States201-500 Employees
The Toasted Yolk Cafe is a mid-sized U.S. restaurant concept established in 2010 by Chris Milton and Mathew DeMott. It offers a combined breakfast and lunch experience, giving equal emphasis to both dayparts in a modern, upscale setting with a streamlined menu and consistent hours. The company is based in Houston, Texas, and operates a franchise program to extend its footprint. Its customer base includes diners seeking a casual yet refined venue that serves breakfast and lunch in a single visit. Recent expansion activity includes openings in Florida and North Carolina, with a new location planned in Sendero, Bastrop, slated for August 1, 2026.