What is The Training Table Restaurants's NAICS code?

The Training Table Restaurants's NAICS code is 722 (Food Services and Drinking Places).

Insights

Local Growth The Training Table holds a recognized niche in Utah’s casual dining scene, providing a solid platform for regional expansion through partnerships or franchising.

Digital Ordering Leverage the Wix based site and Open Graph readiness to optimize online ordering, localized digital marketing, and promotions to drive incremental orders.

Local Sourcing A commitment to fresh daily ingredients supports supplier partnerships and menu innovations with a local focus to improve quality and differentiate the brand.

Signature Promotions Iconic items such as Bleu Bacon Burger and specialty fries offer opportunities for co branding with local events, venues, or attractions to boost foot traffic.

Tech Driven The existing technology stack enables building a loyalty program, data driven marketing, and enhanced customer communication to create recurring sales opportunities.

The Training Table Restaurants Tech Stack

The Training Table Restaurants uses 8 technology products and services including Wix, Open Graph, Webpack, and more. Explore The Training Table Restaurants's tech stack below.

Wix

Content Management System

Open Graph

Content Management System

Webpack

Development

Twemoji

Font Scripts

Sentry

Issue Trackers

JSON-LD

Javascript Frameworks

HTTP/3

Web & Portal Technology

X-Content-Type-Options

Web & Portal Technology

The Training Table Restaurants Email Formats	Example	Percentage
First.Last@thetrainingtable.com	John.Doe@thetrainingtable.com	100%

The Training Table Restaurants Email Formats

Example

Percentage

First.Last@thetrainingtable.com

John.Doe@thetrainingtable.com

100%

Frequently Asked Questions

Where is The Training Table Restaurants's headquarters located?

The Training Table Restaurants's main headquarters is located at 4828 South Highland Drive Salt Lake City, Utah 84117 United States. The company has employees across 3 continents, including North AmericaAfricaAsia.

What is The Training Table Restaurants's phone number?

You can contact The Training Table Restaurants's main corporate office by phone at

+1-801-272-****

. For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is The Training Table Restaurants's official website and social media links?

The Training Table Restaurants's official website is thetrainingtable.com and has social profiles on LinkedIn.

What is The Training Table Restaurants's SIC code NAICS code?

The Training Table Restaurants's SIC code is 5812 - Eating Places NAICS code is 722 - Food Services and Drinking Places.

How many employees does The Training Table Restaurants have currently?

As of May 2026, The Training Table Restaurants has approximately 4 employees across 3 continents, including North AmericaAfricaAsia. Key team members include President: K. C.President: S. C.Director Information Technology: S. U.. Explore The Training Table Restaurants's employee directory with LeadIQ.

What industry does The Training Table Restaurants belong to?

The Training Table Restaurants operates in the Food and Beverage Services industry.

What technology does The Training Table Restaurants use?

The Training Table Restaurants's tech stack includes WixOpen GraphWebpackTwemojiSentryJSON-LDHTTP/3X-Content-Type-Options.

What is The Training Table Restaurants's email format?

The Training Table Restaurants's email format typically follows the pattern of First.Last@thetrainingtable.com. Find more The Training Table Restaurants email formats with LeadIQ.

When was The Training Table Restaurants founded?

The Training Table Restaurants was founded in 1977.

The Training Table Restaurants

Q: What technology does The Training Table Restaurants use?

The Training Table Restaurants's tech stack includes HSTS, WebsiteBuilder, Sirvoy, HTTP/3, Polyfill.

Food and Beverage ServicesUtah, United States2-10 Employees

The Training Table Restaurants operates a casual dining concept in Salt Lake City, Utah, offering burgers, sandwiches, and specialty fries. The menu emphasizes ingredients prepared fresh daily, underscoring a focus on quality and flavor. Signature items include a bleu-cheese bacon burger and a Westerner-style sandwich, along with golden fries and a distinctive dipping sauce. Its customer base consists of local diners seeking a relaxed, flavorful meal in a neighborhood setting. As a participant in the food and beverage services sector, the business centers on burgers and related comfort foods delivered through a casual dining experience. The operation is run by a small local team based in Salt Lake City.

Insights

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