The Whole Enchilada Employee Directory

RestaurantsConnecticut, United States51-200 Employees

Health Mexican Cuisine
The Whole Enchilada has been serving Fast Fresh Healthy Mexican Cuisine to the Connecticut Shoreline for almost 20 years. We now have location in Westbrook, Guilford, Durham and North Branford.
Menu items include: Tacos Burritos Enchiladas Quesadillas Nachos Soups Salads Chili and More.
Visit our website to view our full menu www.twect.com

Find The Whole Enchilada employees' phone numbers or email addresses

The Whole Enchilada Global Highlights

Location
Employees

North America
31

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  • United States Of America
    31

The Whole Enchilada's Leadership

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    G. G.
    Ceo,Creative Director
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    E. B.
    Owner
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    S. R.
    Human Resources Manager And Event Coordinator
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    D. M. D.
    Restaurant Manager
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    J. A.
    Assistant General Manager
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    L. K.
    Manager
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    F. P.
    Assistant General Manager
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    S. K.
    General Manager
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Contact profiles from The Whole Enchilada

Name
Title
Contact Info
Location
Last Update
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    A. D. T.
    Casier/ Food Runner
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    United StatesFlorida
    Oct 22, 2025

Frequently Asked Questions

What is The Whole Enchilada known for?

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The Whole Enchilada was founded in 1995 operates in the Restaurants industry; you can contact the main corporate office by phone at . Explore The Whole Enchilada's company overview page for more information.

What is The Whole Enchilada's most common email format?

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The Whole Enchilada employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more The Whole Enchilada email formats with LeadIQ.

How many employees does The Whole Enchilada have currently?

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The Whole Enchilada has approximately 61 employees as of December 2025. These team members are located across 1 continents, including North America.

Who are The Whole Enchilada's key employees and leadership?

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As of December 2025, The Whole Enchilada's key employees include:

  • Ceo,Creative Director: G. G.
  • Owner: E. B.
  • Human Resources Manager And Event Coordinator: S. R.
  • Restaurant Manager: D. M. D.
  • Assistant General Manager: J. A.

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