Insights

Luxury Event Niche Thierry Isambert specializes in high-end events including decadent weddings, luxurious corporate galas, and intimate dinners, indicating a strong presence in the premium event catering and design market segment. This focus presents opportunities to partner with high-net-worth individuals, luxury brands, and event venues seeking exclusive catering and event solutions.

Cultural Diversification With a culinary team representing multiple international cuisines, the company offers a unique multicultural experience that appeals to diverse client preferences. This cultural expertise can be leveraged to attract clients interested in authentic global culinary styles, opening avenues for specialized event offerings and themed celebrations.

Local Market Engagement The company is actively involved in community and high-profile events, such as the Benefit Gala with 400 VIP guests, demonstrating an ability to secure and execute large-scale, prestigious events. Building relationships within these networks can lead to repeat business from corporate and philanthropic clients seeking sophisticated event management.

Digital Presence & Analytics Utilizing modern digital tools like Google Analytics and Squarespace Commerce indicates an emphasis on online marketing and e-commerce capabilities. Enhancing digital outreach can increase visibility among target markets, attract new clients, and facilitate online event bookings or consultations.

Growth & Expansion Potential With revenue estimates between 1 million and 10 million dollars and a dedicated team of experienced professionals, there is significant scope for expansion into new markets or service lines such as luxury catering partnerships, exclusive private events, or international culinary events, aligning with the company's reputation for quality and cultural diversity.

Thierry Isambert Culinary and Event Design Tech Stack

Thierry Isambert Culinary and Event Design uses 8 technology products and services including Facebook Pixel, Amazon S3, RSS, and more. Explore Thierry Isambert Culinary and Event Design's tech stack below.

  • Facebook Pixel
    Analytics
  • Amazon S3
    Content Delivery Network
  • RSS
    Content Management System
  • Squarespace Commerce
    E-commerce
  • JSON-LD
    Javascript Frameworks
  • Choices
    Javascript Libraries
  • Modernizr
    Javascript Libraries
  • Google Analytics
    Web Analytics

Thierry Isambert Culinary and Event Design's Email Address Formats

Thierry Isambert Culinary and Event Design uses at least 1 format(s):
Thierry Isambert Culinary and Event Design Email FormatsExamplePercentage
First@thierryisambert.comJohn@thierryisambert.com
43%
Last@thierryisambert.comDoe@thierryisambert.com
7%
First@thierryisambert.comJohn@thierryisambert.com
43%
Last@thierryisambert.comDoe@thierryisambert.com
7%

Frequently Asked Questions

Where is Thierry Isambert Culinary and Event Design's headquarters located?

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Thierry Isambert Culinary and Event Design's main headquarters is located at 915 Northwest 72nd Street Miami, Florida 33150 United States. The company has employees across 3 continents, including North AmericaEuropeAsia.

What is Thierry Isambert Culinary and Event Design's phone number?

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You can contact Thierry Isambert Culinary and Event Design's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Thierry Isambert Culinary and Event Design's official website and social media links?

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Thierry Isambert Culinary and Event Design's official website is thierryisambert.com and has social profiles on LinkedIn.

What is Thierry Isambert Culinary and Event Design's SIC code NAICS code?

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Thierry Isambert Culinary and Event Design's SIC code is 5812 - Eating Places NAICS code is 722 - Food Services and Drinking Places.

How many employees does Thierry Isambert Culinary and Event Design have currently?

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As of February 2026, Thierry Isambert Culinary and Event Design has approximately 30 employees across 3 continents, including North AmericaEuropeAsia. Key team members include President: A. I.Creative Director: S. G.Bartender/Assist Manager: M. G.. Explore Thierry Isambert Culinary and Event Design's employee directory with LeadIQ.

What industry does Thierry Isambert Culinary and Event Design belong to?

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Thierry Isambert Culinary and Event Design operates in the Food and Beverage Services industry.

What technology does Thierry Isambert Culinary and Event Design use?

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Thierry Isambert Culinary and Event Design's tech stack includes Facebook PixelAmazon S3RSSSquarespace CommerceJSON-LDChoicesModernizrGoogle Analytics.

What is Thierry Isambert Culinary and Event Design's email format?

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Thierry Isambert Culinary and Event Design's email format typically follows the pattern of First@thierryisambert.com. Find more Thierry Isambert Culinary and Event Design email formats with LeadIQ.

When was Thierry Isambert Culinary and Event Design founded?

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Thierry Isambert Culinary and Event Design was founded in 1989.

Thierry Isambert Culinary and Event Design

Food and Beverage ServicesFlorida, United States11-50 Employees

At Thierry Isambert we cover large, decadent weddings, luxurious corporate galas, and intimate sit-down dinners for the perfect, romantic celebration.

Thierry Isambert sales staff and team of creative event specialists are a collection of experienced professional talents with degrees in Hospitality, Culinary and Visual Arts, Business, and Finance, joining together to develop creative and innovative events.

Our Operations Department is comprised of diligent team members whose passionate personal hobbies like horse riding, playing lead guitar, and competing in athletic tournaments, create an interactive and encouraging atmosphere around the bustling Thierry’s warehouse. Connecting clientele with our hands-on workers, we strive to create a family ambiance to make you feel right at home and in good hands. Joining a variety of skill sets, our Operations Department ensures that every event will run as flawlessly as possible.

Thierry Isambert Culinary and Event Design has a remarkable staff from all over the world.
Our Culinary Team is comprised of talented chefs who are American, French, Cuban, Venezuelan, Brazilian, Argentinean, Spanish, Russian, Romanian, Italian, Chinese, Israeli and Indian. All of our chefs, servers, and bartenders are highly trained under Thierry’s philosophy and work ethic that is based on the classic, European style of service.

We take great pride in the countries that we represent by sharing all of our cultures in both our culinary and event work. A perfect blend for South Florida!

Section iconCompany Overview

Headquarters
915 Northwest 72nd Street Miami, Florida 33150 United States
Phone number
SIC Code
5812 - Eating Places
NAICS Code
722 - Food Services and Drinking Places
Founded
1989
Employees
11-50

Section iconFunding & Financials

  • $1M$10M

    Thierry Isambert Culinary and Event Design's revenue is estimated to be in the range of $1M$10M

Section iconFunding & Financials

  • $1M$10M

    Thierry Isambert Culinary and Event Design's revenue is estimated to be in the range of $1M$10M

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