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Thierry Isambert Culinary and Event Design logo

Thierry Isambert Culinary and Event Design Employee Directory

Food and Beverage ServicesFlorida, United States11-50 Employees

Thierry Isambert Culinary and Event Design has about 30 employees across 2 continents, most of them in North America. By country, the largest groups are United States Of America (93%), France (2%) and United Kingdom Of Great Britain And Northern Ireland (2%). Retail and Program & Project Management make up over half of the profiles with a known department. Thierry Isambert Culinary and Event Design's workforce spans 5 departments.

Find Thierry Isambert Culinary and Event Design employees' phone numbers or email addresses

Thierry Isambert Culinary and Event Design Global Highlights

Location
Employees

North America
44

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  • United States Of America
    43
  • Canada
    1

Europe
2

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  • France
    1
  • United Kingdom Of Great Britain And Northern Ireland
    1

North America accounts for 96% of Thierry Isambert Culinary and Event Design's workforce, followed by Europe (4%).

Thierry Isambert Culinary and Event Design's Leadership

  • Project Manager at Thierry Isambert Culinary and Event Design
    P. M.
    Project Manager
    Mobile Phone
  • Event Supervisor at Thierry Isambert Culinary and Event Design
    H. A.
    Event Supervisor
    Mobile Phone
  • Event Producer at Thierry Isambert Culinary and Event Design
    K. K.
    Event Producer
    Mobile Phone
  • Food Server at Thierry Isambert Culinary and Event Design
    C. A.
    Food Server
    Mobile Phone
  • Bartender at Thierry Isambert Culinary and Event Design
    G. H.
    Bartender
    Mobile Phone
  • Bartender at Thierry Isambert Culinary and Event Design
    I. H.
    Bartender
    Mobile Phone
  • Executive Assistant at Thierry Isambert Culinary and Event Design
    V. P.
    Executive Assistant
    Mobile Phone
  • Event Producer at Thierry Isambert Culinary and Event Design
    V. S.
    Event Producer
    Mobile Phone

Thierry Isambert Culinary and Event Design Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Entertainment
  • Film & Video
  • Program & Project Management
  • Business
  • Other
  • Product Management
  • Supply Chain

Retail is the largest department at 65% of profiles with a known department, followed by Program & Project Management (18%) and Business (6%).

Contact profiles from Thierry Isambert Culinary and Event Design

Name
Title
Contact
Location
Last Update
  • Project Manager at Thierry Isambert Culinary and Event Design
    P. M.
    Project Manager
    Mobile Phone
    Sep 03, 2026
  • Event Supervisor at Thierry Isambert Culinary and Event Design
    H. A.
    Event Supervisor
    Mobile Phone
    Apr 01, 2026
  • Event Producer at Thierry Isambert Culinary and Event Design
    K. K.
    Event Producer
    Mobile Phone
    Sep 03, 2026
  • Food Server at Thierry Isambert Culinary and Event Design
    C. A.
    Food Server
    Mobile Phone
    Oct 18, 2024
  • Bartender at Thierry Isambert Culinary and Event Design
    G. H.
    Bartender
    Mobile Phone
    Oct 22, 2024
  • Bartender at Thierry Isambert Culinary and Event Design
    I. H.
    Bartender
    Mobile Phone
    Oct 22, 2024
  • Executive Assistant at Thierry Isambert Culinary and Event Design
    V. P.
    Executive Assistant
    Mobile Phone
    Oct 22, 2024
  • Event Producer at Thierry Isambert Culinary and Event Design
    V. S.
    Event Producer
    Mobile Phone
    Oct 23, 2024
  • Event Creator at Thierry Isambert Culinary and Event Design
    W. L.
    Event Creator
    Mobile Phone
    Oct 17, 2024
  • Sous Chef at Thierry Isambert Culinary and Event Design
    W. R.
    Sous Chef
    Mobile Phone
    Oct 17, 2024

Frequently Asked Questions

What are the largest departments at Thierry Isambert Culinary and Event Design?

Minus sign iconPlus sign iconRetail is the largest department at 65% of profiles with a known department, followed by Program & Project Management (18%) and Business (6%). Thierry Isambert Culinary and Event Design's workforce spans 5 departments.

Where are Thierry Isambert Culinary and Event Design's employees located?

Minus sign iconPlus sign iconThierry Isambert Culinary and Event Design has about 30 employees across 2 continents, most of them in North America. North America accounts for 96% of Thierry Isambert Culinary and Event Design's workforce, followed by Europe (4%). By country, the largest groups are United States Of America (93%), Canada (2%) and France (2%).

How many employees does Thierry Isambert Culinary and Event Design have currently?

Minus sign iconPlus sign iconThierry Isambert Culinary and Event Design has approximately 30 employees as of October 2026. These team members are located across 2 continents, including North America and Europe.

Who are Thierry Isambert Culinary and Event Design's key employees and leadership?

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As of October 2026, Thierry Isambert Culinary and Event Design's key employees include:

  • Project Manager: P. M.
  • Event Supervisor: H. A.
  • Event Producer: K. K.
  • Food Server: C. A.
  • Bartender: G. H.

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What is Thierry Isambert Culinary and Event Design's most common email format?

Minus sign iconPlus sign iconThierry Isambert Culinary and Event Design employees' email format typically follows the pattern of First@thierryisambert.com. Trying to find reliable and up-to-date employee contact data? Find more Thierry Isambert Culinary and Event Design email formats with LeadIQ.

What is Thierry Isambert Culinary and Event Design known for?

Minus sign iconPlus sign iconThierry Isambert Culinary and Event Design was founded in 1989 and operates in the Food and Beverage Services industry. You can contact Thierry Isambert Culinary and Event Design's main corporate office by phone at
+1-305-635-****
. Explore Thierry Isambert Culinary and Event Design's company overview page for more information.

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