Thierry Isambert Culinary and Event Design logo

Thierry Isambert Culinary and Event Design Employee Directory

Food and Beverage ServicesFlorida, United States11-50 Employees

Thierry Isambert Culinary and Event Design operates in the food and beverage services sector, providing culinary and event design services for weddings, corporate galas, and intimate dinners. The company aligns culinary talent from diverse cultural backgrounds with hospitality and visual-arts expertise to craft creative, high-end events, emphasizing a European service philosophy and a hands-on operations model to ensure smooth execution. Its client base includes individuals planning large celebrations and organizations hosting upscale events, with a focus on delivering decadent, luxurious experiences that balance refinement with a personal, welcoming atmosphere. Based in Miami, Florida, the business draws on a globally diverse culinary team and a multinational staff to reflect and extend the cultural variety represented in South Florida’s event scene. The organization maintains an emphasis on collaborative planning and meticulous operations to coordinate complex productions, from staffing to logistics, for a broad range of occasions. A notable activity in its recent history includes catering VIP experiences for a benefit gala at a major local foundation, illustrating involvement in high-profile events.

Find Thierry Isambert Culinary and Event Design employees' phone numbers or email addresses

Thierry Isambert Culinary and Event Design Global Highlights

Location
Employees

North America
46

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  • United States Of America
    45
  • Canada
    1

Europe
2

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  • United Kingdom Of Great Britain And Northern Ireland
    1
  • France
    1

Asia
1

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  • Turkey
    1

Thierry Isambert Culinary and Event Design's Leadership

  • Stylized image of a person
    P. M.
    Project Manager
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  • Stylized image of a person
    K. K.
    Event Producer
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  • Stylized image of a person
    C. A.
    Food Server
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  • Stylized image of a person
    G. H.
    Bartender
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  • Stylized image of a person
    H. A.
    Event Supervisor
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  • Stylized image of a person
    I. H.
    Bartender
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    V. P.
    Executive Assistant
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  • Stylized image of a person
    V. S.
    Event Producer
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Thierry Isambert Culinary and Event Design Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Entertainment
  • Film & Video
  • Program & Project Management
  • Business
  • Other
  • Product Management
  • Supply Chain

Contact profiles from Thierry Isambert Culinary and Event Design

Name
Title
Contact Info
Location
Last Update
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    C. T.
    Truck Driver/Loader
    Phone icon
    Jul 07, 2026

Frequently Asked Questions

What is Thierry Isambert Culinary and Event Design known for?

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Thierry Isambert Culinary and Event Design was founded in 1989 operates in the Food and Beverage Services industry; you can contact the main corporate office by phone at . Explore Thierry Isambert Culinary and Event Design's company overview page for more information.

What is Thierry Isambert Culinary and Event Design's most common email format?

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Thierry Isambert Culinary and Event Design employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Thierry Isambert Culinary and Event Design email formats with LeadIQ.

How many employees does Thierry Isambert Culinary and Event Design have currently?

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Thierry Isambert Culinary and Event Design has approximately 31 employees as of July 2026. These team members are located across 3 continents, including North AmericaEuropeAsia.

Who are Thierry Isambert Culinary and Event Design's key employees and leadership?

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As of July 2026, Thierry Isambert Culinary and Event Design's key employees include:

  • Project Manager: P. M.
  • Event Producer: K. K.
  • Food Server: C. A.
  • Bartender: G. H.
  • Event Supervisor: H. A.

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