Tia Juanita’s Fish Camp Employee Directory

RestaurantsUnited States51-200 Employees

If you’re looking for a taste of Mexican food spiced up with Cajun cuisine, then you might find yourself ready to be seated with a big menu at the whimsical wood-paneled eatery known as Tia Juanita’s Fish Camp.

The Southeast Texas restaurant chain started in April 2014 in Beaumont and was opened by Owner Ricky Martinez. The restaurant was named after his Tía Juanita — his Aunt Juanita. Martinez told The Enterprise that his Aunt Juanita was married to a disabled World War II Veteran who was shot in France. He remembers his uncle spent a lot of time fishing while his aunt spent a lot of time cooking fish.

He eventually moved to East Texas before he ultimately moved Southeast about 15 years ago. 

Today, the restaurant that began with a name rooted in his family history continues to grow in popularity with the community in multiple locations.

Customers love our service, atmosphere, food, decor, and music. We have won many local awards from best entertainment to best taco. Visit us at one of our 11 locations in Texas.

Find Tia Juanita’s Fish Camp employees' phone numbers or email addresses

Tia Juanita’s Fish Camp Global Highlights

Location
Employees

North America
37

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  • United States Of America
    37

Tia Juanita’s Fish Camp's Leadership

  • Stylized image of a person
    S. L.
    President
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  • Stylized image of a person
    L. F.
    Executive Vice President
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  • Stylized image of a person
    D. C.
    Regional Director
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  • Stylized image of a person
    L. B.
    Manager
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  • Stylized image of a person
    R. G.
    Lead Bartender & Manager
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    B. R.
    General Manager
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    J. G.
    Human Resources Manager
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  • Stylized image of a person
    J. E.
    General Manager
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Tia Juanita’s Fish Camp Employee Metrics

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2026
2025
  • Retail
  • Business
  • Accounting
  • Administrative
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  • Other

Contact profiles from Tia Juanita’s Fish Camp

Name
Title
Contact Info
Location
Last Update
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    S. L.
    President
    Phone icon
    United StatesTexas
    Dec 07, 2025
  • Stylized image of a person
    L. F.
    Executive Vice President
    Phone icon
    UNITED STATES
    Apr 16, 2024
  • Stylized image of a person
    D. C.
    Regional Director
    Phone icon
    United StatesTexas
    Sep 10, 2025
  • Stylized image of a person
    L. B.
    Manager
    Phone icon
    United StatesTexas
    Oct 26, 2025
  • Stylized image of a person
    R. G.
    Lead Bartender & Manager
    Phone icon
    United StatesLouisiana
    Oct 18, 2025
  • Stylized image of a person
    B. R.
    General Manager
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    Oct 23, 2024
  • Stylized image of a person
    J. G.
    Human Resources Manager
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    Oct 21, 2024
  • Stylized image of a person
    J. E.
    General Manager
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    United StatesNew Mexico
    Oct 22, 2024
  • Stylized image of a person
    K. T.
    General Manager
    Phone icon
    United StatesTexas
    Oct 27, 2025
  • Stylized image of a person
    L. F.
    Social Media Manager
    Phone icon
    UNITED STATES
    Aug 04, 2023

Frequently Asked Questions

What is Tia Juanita’s Fish Camp known for?

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Tia Juanita’s Fish Camp was founded in 2014 operates in the Restaurants industry. The company's main headquarters is located in United States. Explore Tia Juanita’s Fish Camp's company overview page for more information.

What is Tia Juanita’s Fish Camp's most common email format?

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Tia Juanita’s Fish Camp employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Tia Juanita’s Fish Camp email formats with LeadIQ.

How many employees does Tia Juanita’s Fish Camp have currently?

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Tia Juanita’s Fish Camp has approximately 92 employees as of February 2026. These team members are located across 1 continents, including North America.

Who are Tia Juanita’s Fish Camp's key employees and leadership?

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As of February 2026, Tia Juanita’s Fish Camp's key employees include:

  • President: S. L.
  • Executive Vice President: L. F.
  • Regional Director: D. C.
  • Manager: L. B.
  • Lead Bartender & Manager: R. G.

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