To'ak Chocolate Employee Directory
Food and Beverage ServicesPichincha, Ecuador11-50 Employees
To’ak Chocolate, based in Quito, Ecuador, produces ultra-premium dark chocolate from the oldest cacao variety on earth, focusing on single-origin Ecuadorian bars and extremely limited editions. Its flagship edition was aged for three years in a French oak cognac cask, illustrating a tasting approach more commonly associated with fine wines and aged spirits. The company also offers a packaged tasting experience with a booklet and specially designed utensils, and it pursues on-the-ground conservation to preserve the heirloom cacao variety from extinction. Its products target chocolate connoisseurs and collectors who value provenance, rarity, and sensory exploration. Operating within the Food and Beverage Services sector, it positions itself around heritage cacao and conservation partnerships, including collaboration with Third Millennium Alliance to safeguard the cacao variety. A notable recent development is the 2025 launch of To’ak Rocks, a line of chocolate bites linked to the same ancestral cacao lineage.