Todo Verde Employee Directory

Food and Beverage ManufacturingCalifornia, United States2-10 Employees

Todo Verde is a plant-forward food business based in Los Angeles, California, that creates chef-curated meals using a non-GMO taco seasoning line. Its products emphasize traditional regional Mexican flavors such as al pastor, carnitas, and tinga, aiming to reflect authentic taste beyond generic spice blends. The company serves home cooks seeking culturally grounded flavors and culinary guidance, offering recipes through its platforms and a published cookbook, alongside its seasoning line. Founded and led by Los Angeles-based chef Jocelyn Ramirez, Todo Verde positions itself within the food and beverage manufacturing sector with a focus on high-flavor, premium seasonings that incorporate ingredients like black garlic, mushroom powder, nutritional yeast, miso, and tangerine oil. A recent development includes the launch of its seasoning product line in culturally relevant flavors, expanding its presence in stores. Todo Verde operates with a small team and targets consumers interested in authentic Latin-inspired cooking experiences.

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