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Tony Chachere's Creole Foods of Opelousas, Inc. logo

Tony Chachere's Creole Foods of Opelousas, Inc. Employee Directory

Food and Beverage ManufacturingLouisiana, United States51-200 Employees

Tony Chachere's Creole Foods of Opelousas, Inc. is a family-owned food and beverage manufacturer based in Opelousas, Louisiana, founded in 1972 by Tony Chachere. It develops a range of seasonings, marinades, and dinner mixes designed to deliver authentic Louisiana Creole flavors to households across the United States. The products span pantry staples and ready-to-use options, offering convenient ways to incorporate regional cuisine into everyday meals.

In 2023, the company expanded its partnerships by collaborating with Bushmans’ Inc to develop co-branded potato products under the Country Boy label, including salt potatoes and Louisiana crawfish boil potatoes. The development underscores growth in product collaborations within the broader food and beverage manufacturing landscape, while keeping focus on Louisiana flavors.

Find Tony Chachere's Creole Foods of Opelousas, Inc. employees' phone numbers or email addresses

Tony Chachere's Creole Foods of Opelousas, Inc. Global Highlights

Location
Employees

North America
62

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  • United States Of America
    62

Tony Chachere's Creole Foods of Opelousas, Inc.'s Leadership

  • Regional Merchandising Director at Tony Chachere's Creole Foods of Opelousas, Inc.
    B. P.
    Regional Merchandising Director
    Mobile Phone
  • Creative Director at Tony Chachere's Creole Foods of Opelousas, Inc.
    C. T.
    Creative Director
    Mobile Phone
  • Production Engineering Manager at Tony Chachere's Creole Foods of Opelousas, Inc.
    A. C.
    Production Engineering Manager
    Mobile Phone
  • Business Office Manager And Office Administrator at Tony Chachere's Creole Foods of Opelousas, Inc.
    B. G.
    Business Office Manager And Office Administrator
    Mobile Phone
  • Ranger at Tony Chachere's Creole Foods of Opelousas, Inc.
    J. J.
    Ranger
    Mobile Phone
  • Food Scientist at Tony Chachere's Creole Foods of Opelousas, Inc.
    J. S.
    Food Scientist
    Mobile Phone
  • Accounts Receivable Clerk at Tony Chachere's Creole Foods of Opelousas, Inc.
    T. B.
    Accounts Receivable Clerk
    Mobile Phone
  • Employee at Tony Chachere's Creole Foods of Opelousas, Inc.
    B. A.
    Mobile Phone

Tony Chachere's Creole Foods of Opelousas, Inc. Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Accounting
  • Information Technology
  • Marketing
  • Operations
  • Other
  • Entrepreneurship

Contact profiles from Tony Chachere's Creole Foods of Opelousas, Inc.

Name
Title
Contact
Location
Last Update
  • Employee at Tony Chachere's Creole Foods of Opelousas, Inc.
    L. N.
    Mobile Phone
    Jul 31, 2024

Frequently Asked Questions

What is Tony Chachere's Creole Foods of Opelousas, Inc. known for?

Minus sign iconPlus sign iconTony Chachere's Creole Foods of Opelousas, Inc. was founded in 1972 and operates in the Food and Beverage Manufacturing industry. You can contact Tony Chachere's Creole Foods of Opelousas, Inc.'s main corporate office by phone at
+1-337-948-****
. Explore Tony Chachere's Creole Foods of Opelousas, Inc.'s company overview page for more information.

What is Tony Chachere's Creole Foods of Opelousas, Inc.'s most common email format?

Minus sign iconPlus sign iconTony Chachere's Creole Foods of Opelousas, Inc. employees' email format typically follows the pattern of First@tonychachere.com. Trying to find reliable and up-to-date employee contact data? Find more Tony Chachere's Creole Foods of Opelousas, Inc. email formats with LeadIQ.

How many employees does Tony Chachere's Creole Foods of Opelousas, Inc. have currently?

Minus sign iconPlus sign iconTony Chachere's Creole Foods of Opelousas, Inc. has approximately 65 employees as of August 2026. These team members are located across 1 continents, including North America.

Who are Tony Chachere's Creole Foods of Opelousas, Inc.'s key employees and leadership?

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As of August 2026, Tony Chachere's Creole Foods of Opelousas, Inc.'s key employees include:

  • Regional Merchandising Director: B. P.
  • Creative Director: C. T.
  • Production Engineering Manager: A. C.
  • Business Office Manager And Office Administrator: B. G.
  • Ranger: J. J.

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