Top of Waikiki Employee Directory

RestaurantsUnited States51-200 Employees

Top of Waikiki is Hawaii’s only revolving restaurant with sunset views, city lights, and panoramic vistas of world-famous Waikiki Beach and Diamond Head. Known throughout the Islands for its award-winning Hawaii regional steak and seafood by Executive Chef Lance Kosaka, Top of Waikiki just won the 2016 Hale Aina Award for “Best Place to Take a Visitor.” This latest accolade comes on the heels of Top of Waikiki receiving the 2015 TripAdvisor Award, the 2015 Open Table Award, 2015 Star Advertiser “Best of the Best” Award, and the 2014 Wine Spectator “Award of Excellence.” Executive Chef Kosaka, voted one of Hawaii’s Top 10 Chefs by Modern Luxury, heads a team that includes Pastry Chef Heather Bryan and Director of Mixology Jennifer Ackrill, whose enhanced cocktail program has made her drinks a necessary companion to a fabulous meal. Completely renovated in 2015 to mark its 50th anniversary, Top of Waikiki boasts 3,600 square feet of restaurant space and comfortable seating for 188. Waikiki’s Best Happy Hour is from 4:30pm-6:30pm daily. Top of Waikiki offers a unique opportunity for private events, parties, from 15-200 guests. Buffet options available, as are customized full service menus.

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