Tradition Fine Foods Ltd.

Food and Beverage ManufacturingCalifornia, United States201-500 Employees

Tradition Fine Foods Ltd. is a market leader in "thaw and serve" baking technology. Founded in 1982, Tradition is a 2nd generation family owned business. We develop and produce high quality sweet goods including thaw ‘N sell, proof and bake and freezer to oven frozen for:
- Contract Manufacturing
- Private Label
- Retail
- Foodservice

Tradition's products are produced in a World Class 105,000 sq. ft. manufacturing facility built in 2003.  We have highly automated continuous process lines which have capacity for:
- 28,000  2.5 oz muffins/hr 
- 18,000  2.5 oz croissants/hr
- 26,000  1 oz cookies/hr
- 6,000 lbs/hr Pastry

Tradition has a wide range of products and capabilities. Please visit our website to learn more about some of these items. Our muffins are available in a variety of flavours (regular, low fat, healthy) and sizes (mini to jumbo). Our Parisian-style croissants contain at least 20% fat content; baking up lighter and flakier, with a melt-in-your-mouth taste. Our pastries are delicately light and flaky.

Tradition is certified Safe Quality Food (SQF) Level 2 (GFSI recognized). Since 2002, Tradition has been awarded the highest rating of “SUPERIOR” by the AIB year over year over year. Tradition is audited by 3rd parties on a regular basis in terms of food safety, ethics, supply chain and loss prevention.

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